Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy.
De Cock A, Forio MAE, Croubels S, Dominguez-Granda L, Jacxsens L, Lachat C, Roa-López H, Ruales J, Scheyvaerts V, Solis Hidalgo MC, Spanoghe P, Tack FMG, Goethals PLM.
De Cock A, et al. Among authors: lachat c.
Sci Total Environ. 2023 Mar 1;862:160737. doi: 10.1016/j.scitotenv.2022.160737. Epub 2022 Dec 8.
Sci Total Environ. 2023.
PMID: 36502983