Parvin R - Search Results

1

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

Tarannum R, Alam A, Hasan MS, Rabby G, Raiyan A, Parvin R, Alam M, Zahid MA. Tarannum R, et al. Among authors: parvin r. PLoS One. 2025 Jan 9;20(1):e0316575. doi: 10.1371/journal.pone.0316575. eCollection 2025. PLoS One. 2025. PMID: 39787150 Free PMC article.

2

Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh.

Shuvo SD, Zahid MA, Rahman MM, Parvin R. Shuvo SD, et al. Among authors: parvin r. J Water Health. 2020 Dec;18(6):1110-1123. doi: 10.2166/wh.2020.145. J Water Health. 2020. PMID: 33328380

3

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.

Zahid MA, Seo JK, Parvin R, Ko J, Park JY, Yang HS. Zahid MA, et al. Among authors: parvin r. Food Sci Anim Resour. 2020 Jul;40(4):601-612. doi: 10.5851/kosfa.2020.e37. Epub 2020 Jul 1. Food Sci Anim Resour. 2020. PMID: 32734267 Free PMC article.

4

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.

Zahid MA, Choi JY, Seo JK, Parvin R, Ko J, Yang HS. Zahid MA, et al. Among authors: parvin r. Meat Sci. 2020 Mar;161:107972. doi: 10.1016/j.meatsci.2019.107972. Epub 2019 Oct 23. Meat Sci. 2020. PMID: 31675647

5

Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage.

Seo JK, Parvin R, Yim DG, Zahid MA, Yang HS. Seo JK, et al. Among authors: parvin r. J Food Sci Technol. 2019 Nov;56(11):4946-4955. doi: 10.1007/s13197-019-03965-6. Epub 2019 Aug 1. J Food Sci Technol. 2019. PMID: 31741518 Free PMC article.

6

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs.

Parvin R, Zahid MA, Seo JK, Park J, Ko J, Yang HS. Parvin R, et al. Antioxidants (Basel). 2020 Jul 27;9(8):670. doi: 10.3390/antiox9080670. Antioxidants (Basel). 2020. PMID: 32727026 Free PMC article.

7

Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.

Zahid MA, Seo JK, Parvin R, Ko J, Yang HS. Zahid MA, et al. Among authors: parvin r. Food Sci Anim Resour. 2019 Oct;39(5):768-779. doi: 10.5851/kosfa.2019.e67. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728446 Free PMC article.

8

Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage.

Zahid MA, Eom JU, Parvin R, Seo JK, Yang HS. Zahid MA, et al. Among authors: parvin r. Antioxidants (Basel). 2022 Mar 11;11(3):534. doi: 10.3390/antiox11030534. Antioxidants (Basel). 2022. PMID: 35326184 Free PMC article.

9

Designing of an mRNA vaccine against high-risk human papillomavirus targeting the E6 and E7 oncoproteins exploiting immunoinformatics and dynamic simulation.

Rahman MM, Masum MHU, Parvin R, Das SC, Talukder A. Rahman MM, et al. Among authors: parvin r. PLoS One. 2025 Jan 6;20(1):e0313559. doi: 10.1371/journal.pone.0313559. eCollection 2025. PLoS One. 2025. PMID: 39761277 Free PMC article.

10

Enhancing mental health literacy and care through community-driven solutions in rural Bangladesh.

Afreen R, Surya SL, Jara T, Islam I, Parvin R, Ferdousuzzaman SM, Salah Uddin M, Ahmed N. Afreen R, et al. Among authors: parvin r. Front Glob Womens Health. 2024 Dec 12;5:1478817. doi: 10.3389/fgwh.2024.1478817. eCollection 2024. Front Glob Womens Health. 2024. PMID: 39726686 Free PMC article.

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