Zahid MA - Search Results

1

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

Tarannum R, Alam A, Hasan MS, Rabby G, Raiyan A, Parvin R, Alam M, Zahid MA. Tarannum R, et al. Among authors: zahid ma. PLoS One. 2025 Jan 9;20(1):e0316575. doi: 10.1371/journal.pone.0316575. eCollection 2025. PLoS One. 2025. PMID: 39787150 Free PMC article.

2

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.

Zahid MA, Seo JK, Parvin R, Ko J, Park JY, Yang HS. Zahid MA, et al. Food Sci Anim Resour. 2020 Jul;40(4):601-612. doi: 10.5851/kosfa.2020.e37. Epub 2020 Jul 1. Food Sci Anim Resour. 2020. PMID: 32734267 Free PMC article.

3

Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh.

Shuvo SD, Zahid MA, Rahman MM, Parvin R. Shuvo SD, et al. Among authors: zahid ma. J Water Health. 2020 Dec;18(6):1110-1123. doi: 10.2166/wh.2020.145. J Water Health. 2020. PMID: 33328380

4

Protocol for a randomized clinical trial comparing the efficacy of Structured Diet (SD) and Regular Therapy (RT) for adolescents with malnutrition having Autism Spectrum Disorder (ASD).

Akter R, Urme NA, Hossain KMA, Hossain T, Ahammad S, Yeasmin MH, Hossain MZ, Parvin R, Hossain MS, Zahid MA. Akter R, et al. Among authors: zahid ma. PLoS One. 2023 Nov 29;18(11):e0292326. doi: 10.1371/journal.pone.0292326. eCollection 2023. PLoS One. 2023. PMID: 38019825 Free PMC article.

5

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.

Zahid MA, Choi JY, Seo JK, Parvin R, Ko J, Yang HS. Zahid MA, et al. Meat Sci. 2020 Mar;161:107972. doi: 10.1016/j.meatsci.2019.107972. Epub 2019 Oct 23. Meat Sci. 2020. PMID: 31675647

6

Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage.

Seo JK, Parvin R, Yim DG, Zahid MA, Yang HS. Seo JK, et al. Among authors: zahid ma. J Food Sci Technol. 2019 Nov;56(11):4946-4955. doi: 10.1007/s13197-019-03965-6. Epub 2019 Aug 1. J Food Sci Technol. 2019. PMID: 31741518 Free PMC article.

7

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs.

Parvin R, Zahid MA, Seo JK, Park J, Ko J, Yang HS. Parvin R, et al. Among authors: zahid ma. Antioxidants (Basel). 2020 Jul 27;9(8):670. doi: 10.3390/antiox9080670. Antioxidants (Basel). 2020. PMID: 32727026 Free PMC article.

8

Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.

Zahid MA, Seo JK, Parvin R, Ko J, Yang HS. Zahid MA, et al. Food Sci Anim Resour. 2019 Oct;39(5):768-779. doi: 10.5851/kosfa.2019.e67. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728446 Free PMC article.

9

In silico functional and pathway analysis of risk genes and SNPs for type 2 diabetes in Asian population.

Islam MN, Rabby MG, Hossen MM, Kamal MM, Zahid MA, Syduzzaman M, Hasan MM. Islam MN, et al. Among authors: zahid ma. PLoS One. 2022 Aug 29;17(8):e0268826. doi: 10.1371/journal.pone.0268826. eCollection 2022. PLoS One. 2022. PMID: 36037214 Free PMC article.

10

Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart.

Rahman MS, Seo JK, Zahid MA, Park JY, Choi SG, Yang HS. Rahman MS, et al. Among authors: zahid ma. Meat Sci. 2019 May;151:89-97. doi: 10.1016/j.meatsci.2019.01.011. Epub 2019 Jan 30. Meat Sci. 2019. PMID: 30784961

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