Guo Z - Search Results

1

Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food.

Jayan H, Zhou R, Zheng Y, Xue S, Yin L, El-Seedi HR, Zou X, Guo Z. Jayan H, et al. Among authors: guo z. Food Chem. 2025 Jan 6;471:142800. doi: 10.1016/j.foodchem.2025.142800. Online ahead of print. Food Chem. 2025. PMID: 39788011

2

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.

Guo Z, Barimah AO, Yin L, Chen Q, Shi J, El-Seedi HR, Zou X. Guo Z, et al. Food Chem. 2021 Aug 15;353:129372. doi: 10.1016/j.foodchem.2021.129372. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33725540

3

Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration.

Chen P, Yin L, El-Seedi HR, Zou X, Guo Z. Chen P, et al. Among authors: guo z. Food Chem. 2022 Nov 15;394:133481. doi: 10.1016/j.foodchem.2022.133481. Epub 2022 Jun 22. Food Chem. 2022. PMID: 35752123

4

Rapid and sensitive detection of zearalenone in corn using SERS-based lateral flow immunosensor.

Yin L, You T, El-Seedi HR, El-Garawani IM, Guo Z, Zou X, Cai J. Yin L, et al. Among authors: guo z. Food Chem. 2022 Dec 1;396:133707. doi: 10.1016/j.foodchem.2022.133707. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35853376

5

Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detection of zearalenone.

Guo Z, Gao L, Yin L, Arslan M, El-Seedi HR, Zou X. Guo Z, et al. Food Chem. 2023 Mar 1;403:134384. doi: 10.1016/j.foodchem.2022.134384. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36179642

6

Dual-layers Raman reporter-tagged Au@Ag combined with core-satellite assemblies for SERS detection of Zearalenone.

Yin L, You T, Arslan M, El-Seedi HR, Guo Z, Zou X, Cai J. Yin L, et al. Among authors: guo z. Food Chem. 2023 Dec 15;429:136834. doi: 10.1016/j.foodchem.2023.136834. Epub 2023 Jul 10. Food Chem. 2023. PMID: 37453336

7

Recent developments and applications of surface enhanced Raman scattering spectroscopy in safety detection of fruits and vegetables.

Guo Z, Wu X, Jayan H, Yin L, Xue S, El-Seedi HR, Zou X. Guo Z, et al. Food Chem. 2024 Feb 15;434:137469. doi: 10.1016/j.foodchem.2023.137469. Epub 2023 Sep 14. Food Chem. 2024. PMID: 37729780 Review.

8

A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets.

Xue S, Yin L, Gao S, Zhou R, Zhang Y, Jayan H, El-Seedi HR, Zou X, Guo Z. Xue S, et al. Among authors: guo z. Food Chem. 2024 May 30;441:138364. doi: 10.1016/j.foodchem.2024.138364. Epub 2024 Jan 7. Food Chem. 2024. PMID: 38219369

9

Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products.

Jayan H, Yin L, Xue S, Zou X, Guo Z. Jayan H, et al. Among authors: guo z. Food Res Int. 2024 Mar;180:114052. doi: 10.1016/j.foodres.2024.114052. Epub 2024 Jan 28. Food Res Int. 2024. PMID: 38395567 Review.

10

Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive review.

Zhang Z, Zhang Y, Jayan H, Gao S, Zhou R, Yosri N, Zou X, Guo Z. Zhang Z, et al. Among authors: guo z. Food Chem. 2024 Aug 1;448:139051. doi: 10.1016/j.foodchem.2024.139051. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38522300 Review.

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