Gao Y - Search Results

1

Interactions between protein Z and lycopene: A win-win scenario for both security and stability.

Liu H, Sun M, Gao Y, Lin J, Zhang T, Zhao G, Lv C. Liu H, et al. Among authors: gao y. Int J Biol Macromol. 2025 Jan 7;295:139401. doi: 10.1016/j.ijbiomac.2024.139401. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39788260

2

Comparison of recombinant protein Z with natural protein Z derived from malt: From structure to functional properties.

Liu H, Yang K, Gao Y, Lin J, Zhao G, Lv C. Liu H, et al. Among authors: gao y. Food Chem. 2024 Dec 1;460(Pt 1):140482. doi: 10.1016/j.foodchem.2024.140482. Epub 2024 Jul 15. Food Chem. 2024. PMID: 39032296

3

Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles.

Zang P, Gao Y, Chen P, Lv C, Zhao G. Zang P, et al. Among authors: gao y. Foods. 2022 Nov 27;11(23):3824. doi: 10.3390/foods11233824. Foods. 2022. PMID: 36496632 Free PMC article. Review.

4

Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types.

Zhao R, Lu S, Li S, Shen H, Wang Y, Gao Y, Shen X, Wang F, Wu J, Liu W, Chen K, Yao X, Li J. Zhao R, et al. Among authors: gao y. Foods. 2024 Jan 10;13(2):216. doi: 10.3390/foods13020216. Foods. 2024. PMID: 38254517 Free PMC article.

5

Effect of fatty acid saturation on gel properties of salt-soluble protein in pork.

Shi L, Zheng J, Liu S, Gao Y, Shao JH. Shi L, et al. Among authors: gao y. J Food Sci. 2021 Sep;86(9):4037-4044. doi: 10.1111/1750-3841.15879. Epub 2021 Aug 31. J Food Sci. 2021. PMID: 34467537

6

Visualization of metabolite distribution based on matrix-assisted laser desorption/ionization-mass spectrometry imaging of tea seedlings (Camellia sinensis).

Fu M, Tian L, Zheng D, Gao Y, Sun C, Zhang S, Zhang Z, Wan X, Chen Q. Fu M, et al. Among authors: gao y. Hortic Res. 2024 Aug 3;11(10):uhae218. doi: 10.1093/hr/uhae218. eCollection 2024 Oct. Hortic Res. 2024. PMID: 39398949 Free PMC article.

7

Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder.

Gao Y, Zhang X, Wang R, Sun Y, Li X, Liang J. Gao Y, et al. Foods. 2024 Apr 12;13(8):1185. doi: 10.3390/foods13081185. Foods. 2024. PMID: 38672857 Free PMC article.

8

Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour.

Zhang X, Gao Y, Wang R, Sun Y, Li X, Liang J. Zhang X, et al. Among authors: gao y. Biology (Basel). 2022 Dec 14;11(12):1817. doi: 10.3390/biology11121817. Biology (Basel). 2022. PMID: 36552326 Free PMC article.

9

Using monitoring and simulation to analyze the failure characteristics of multizone landslides controlled by faults: a case study.

Li J, Yang T, Deng W, Du S, Zhang P, Wang J, Sun D, Gao Y. Li J, et al. Among authors: gao y. Sci Rep. 2025 Jan 25;15(1):3277. doi: 10.1038/s41598-025-87420-x. Sci Rep. 2025. PMID: 39863656 Free article.

10

A review of pharmacological mechanisms, challenges and prospects of macromolecular glycopeptides.

Gao Y, Chen X, Duan JA, Xiao P. Gao Y, et al. Int J Biol Macromol. 2025 Jan 23:140294. doi: 10.1016/j.ijbiomac.2025.140294. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39863220 Review.

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