Gao L - Search Results

1

Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis.

Lai S, Wang W, Shen T, Li X, Kong D, Hou X, Chen G, Gao L, Xia T, Jiang X. Lai S, et al. Among authors: gao l. Plant Cell Environ. 2025 Jan 9. doi: 10.1111/pce.15372. Online ahead of print. Plant Cell Environ. 2025. PMID: 39789692

2

Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation.

Jiang X, Shi Y, Fu Z, Li WW, Lai S, Wu Y, Wang Y, Liu Y, Gao L, Xia T. Jiang X, et al. Among authors: gao l. Plant Sci. 2020 Nov;300:110632. doi: 10.1016/j.plantsci.2020.110632. Epub 2020 Aug 6. Plant Sci. 2020. PMID: 33180711

3

Functional Analyses of Flavonol Synthase Genes From Camellia sinensis Reveal Their Roles in Anther Development.

Shi Y, Jiang X, Chen L, Li WW, Lai S, Fu Z, Liu Y, Qian Y, Gao L, Xia T. Shi Y, et al. Among authors: gao l. Front Plant Sci. 2021 Oct 1;12:753131. doi: 10.3389/fpls.2021.753131. eCollection 2021. Front Plant Sci. 2021. PMID: 34659321 Free PMC article.

4

Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS.

Wu Y, Jiang X, Zhang S, Dai X, Liu Y, Tan H, Gao L, Xia T. Wu Y, et al. Among authors: gao l. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Apr 1;1017-1018:10-17. doi: 10.1016/j.jchromb.2016.01.064. Epub 2016 Feb 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 26937589

5

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

Cui L, Yao S, Dai X, Yin Q, Liu Y, Jiang X, Wu Y, Qian Y, Pang Y, Gao L, Xia T. Cui L, et al. Among authors: gao l. J Exp Bot. 2016 Apr;67(8):2285-97. doi: 10.1093/jxb/erw053. Epub 2016 Mar 2. J Exp Bot. 2016. PMID: 26941235 Free PMC article.

6

Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase.

Zhao X, Wang P, Li M, Wang Y, Jiang X, Cui L, Qian Y, Zhuang J, Gao L, Xia T. Zhao X, et al. Among authors: gao l. J Agric Food Chem. 2017 Mar 15;65(10):2074-2083. doi: 10.1021/acs.jafc.6b05619. Epub 2017 Mar 3. J Agric Food Chem. 2017. PMID: 28220704

7

Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach.

Li M, Li Y, Guo L, Gong N, Pang Y, Jiang W, Liu Y, Jiang X, Zhao L, Wang Y, Xie DY, Gao L, Xia T. Li M, et al. Among authors: gao l. Front Plant Sci. 2017 Jun 12;8:943. doi: 10.3389/fpls.2017.00943. eCollection 2017. Front Plant Sci. 2017. PMID: 28659938 Free PMC article.

8

Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis).

Dai X, Zhuang J, Wu Y, Wang P, Zhao G, Liu Y, Jiang X, Gao L, Xia T. Dai X, et al. Among authors: gao l. Sci Rep. 2017 Jul 19;7(1):5926. doi: 10.1038/s41598-017-06453-z. Sci Rep. 2017. PMID: 28725058 Free PMC article.

9

CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis.

Jiang X, Huang K, Zheng G, Hou H, Wang P, Jiang H, Zhao X, Li M, Zhang S, Liu Y, Gao L, Zhao L, Xia T. Jiang X, et al. Among authors: gao l. Plant Sci. 2018 May;270:209-220. doi: 10.1016/j.plantsci.2018.02.009. Epub 2018 Feb 23. Plant Sci. 2018. PMID: 29576074

10

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis.

Wang W, Zhou Y, Wu Y, Dai X, Liu Y, Qian Y, Li M, Jiang X, Wang Y, Gao L, Xia T. Wang W, et al. Among authors: gao l. J Agric Food Chem. 2018 Apr 25;66(16):4281-4293. doi: 10.1021/acs.jafc.8b00946. Epub 2018 Apr 10. J Agric Food Chem. 2018. PMID: 29606002

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