Yan S - Search Results

1

Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles.

Yan S, Yuan Y, Pan F, Mu G, Xu H, Xue X. Yan S, et al. Food Chem. 2025 Jan 2;470:142752. doi: 10.1016/j.foodchem.2025.142752. Online ahead of print. Food Chem. 2025. PMID: 39793234

2

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey.

Yan S, Wang X, Wu Y, Wang K, Shan J, Xue X. Yan S, et al. Food Chem. 2022 Aug 15;385:132631. doi: 10.1016/j.foodchem.2022.132631. Epub 2022 Mar 5. Food Chem. 2022. PMID: 35278730

3

Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study.

Yan S, Wang W, Zhao W, Tian W, Wang X, Wu L, Xue X. Yan S, et al. Food Chem. 2023 Jan 15;399:134005. doi: 10.1016/j.foodchem.2022.134005. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36037692

4

Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment.

Yan S, Zhang M, Yuan Y, Mu G, Xu H, Zhao T, Wang Y, Xue X. Yan S, et al. Food Chem. 2023 Oct 30;424:136457. doi: 10.1016/j.foodchem.2023.136457. Epub 2023 May 26. Food Chem. 2023. PMID: 37247601

5

Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey.

Yan S, Mu G, Yuan Y, Xu H, Song H, Xue X. Yan S, et al. J Agric Food Chem. 2024 May 8;72(18):10596-10604. doi: 10.1021/acs.jafc.4c01340. Epub 2024 Apr 15. J Agric Food Chem. 2024. PMID: 38619869

6

Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis.

Yuan Y, Yan S, Wu L, Xu H, Mu G, Xue X. Yuan Y, et al. Among authors: yan s. Food Chem. 2024 Dec 1;460(Pt 1):140471. doi: 10.1016/j.foodchem.2024.140471. Epub 2024 Jul 15. Food Chem. 2024. PMID: 39059326

7

Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS.

Mu G, Yan S, Pan F, Xu H, Jing X, Xue X. Mu G, et al. Among authors: yan s. Food Chem X. 2024 Dec 7;25:102073. doi: 10.1016/j.fochx.2024.102073. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39758060 Free PMC article.

8

Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality.

Yan S, Sun M, Zhao L, Wang K, Fang X, Wu L, Xue X. Yan S, et al. J Agric Food Chem. 2019 Nov 20;67(46):12885-12894. doi: 10.1021/acs.jafc.9b05484. Epub 2019 Nov 11. J Agric Food Chem. 2019. PMID: 31675227

9

Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS.

Yan S, Song M, Wang K, Fang X, Peng W, Wu L, Xue X. Yan S, et al. Food Chem. 2021 Aug 1;352:129312. doi: 10.1016/j.foodchem.2021.129312. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33652193

10

Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color.

Yan S, Wang X, Wang W, Peng W, Wang K, Huang J, Wu L, Tian W, Xue X. Yan S, et al. J Agric Food Chem. 2022 Mar 23;70(11):3521-3528. doi: 10.1021/acs.jafc.1c07885. Epub 2022 Mar 11. J Agric Food Chem. 2022. PMID: 35274941

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