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Exploring the multifaceted factors affecting pork meat quality.
Pandey S, Kim S, Kim ES, Keum GB, Doo H, Kwak J, Ryu S, Choi Y, Kang J, Kim H, Chae Y, Seol KH, Kang SM, Kim Y, Seong PN, Bae IS, Cho SH, Jung S, Kim HB. Pandey S, et al. Among authors: bae is. J Anim Sci Technol. 2024 Sep;66(5):863-875. doi: 10.5187/jast.2024.e56. Epub 2024 Sep 30. J Anim Sci Technol. 2024. PMID: 39398313 Free PMC article. Review.
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds.
Cho SH, Hoa VB, Song DH, Kim DK, Kim YS, Kim HW, Bae IS, Sung PN, Park J, Song S, Cheng H, Du L, Im C, Kim GD. Cho SH, et al. Among authors: bae is. Food Sci Anim Resour. 2024 Sep;44(5):1181-1194. doi: 10.5851/kosfa.2024.e73. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246545 Free PMC article.
669 results