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Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G. Wang C, et al. Among authors: wang y. Molecules. 2019 May 9;24(9):1795. doi: 10.3390/molecules24091795. Molecules. 2019. PMID: 31075878 Free PMC article.
HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods.
Li W, Dai X, Pu E, Bian H, Chen Z, Zhang X, Guo Z, Li P, Li H, Yong Y, Wang C, Zhang Y, Han L. Li W, et al. Among authors: wang c. J Agric Food Chem. 2020 Nov 25;68(47):14025-14037. doi: 10.1021/acs.jafc.0c04620. Epub 2020 Nov 15. J Agric Food Chem. 2020. PMID: 33190501
Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry.
Zhang H, Wang C, Li H, Nie Y, Fang L, Chen Z. Zhang H, et al. Among authors: wang c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):487-497. doi: 10.1080/19440049.2017.1411615. Epub 2017 Dec 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29210618
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