Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g.
Hopperton KE, Pitino MA, Chouinard-Watkins R, Shama S, Sammut N, Bando N, Williams BA, Walton K, Kiss A, Unger SL, Bazinet RP, O'Connor DL.
Hopperton KE, et al. Among authors: chouinard watkins r.
Am J Clin Nutr. 2021 Oct 4;114(4):1523-1534. doi: 10.1093/ajcn/nqab222.
Am J Clin Nutr. 2021.
PMID: 34254983
Free PMC article.