Bragulat MR - Search Results

1

Diversity of Aspergillus section Nigri species from vineyards with different agro-climatic conditions in Catalonia, Spain.

Marquès J, Castellá G, Bragulat MR, Cabañes FJ. Marquès J, et al. Among authors: bragulat mr. Int J Food Microbiol. 2024 Dec 27;430:111049. doi: 10.1016/j.ijfoodmicro.2024.111049. Online ahead of print. Int J Food Microbiol. 2024. PMID: 39799881 Free article.

2

What is the source of ochratoxin A in wine?

Cabañes FJ, Accensi F, Bragulat MR, Abarca ML, Castellá G, Minguez S, Pons A. Cabañes FJ, et al. Among authors: bragulat mr. Int J Food Microbiol. 2002 Dec 15;79(3):213-5. doi: 10.1016/s0168-1605(02)00087-9. Int J Food Microbiol. 2002. PMID: 12371656

3

Ochratoxigenic species from Spanish wine grapes.

Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ. Bau M, et al. Among authors: bragulat mr. Int J Food Microbiol. 2005 Feb 1;98(2):125-30. doi: 10.1016/j.ijfoodmicro.2004.05.015. Int J Food Microbiol. 2005. PMID: 15681040

4

Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ. Esteban A, et al. Among authors: bragulat mr. Int J Food Microbiol. 2006 Apr 25;108(2):188-95. doi: 10.1016/j.ijfoodmicro.2005.12.002. Epub 2006 Jan 27. Int J Food Microbiol. 2006. PMID: 16443301

5

RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.

Bau M, Castellá G, Bragulat MR, Cabañes FJ. Bau M, et al. Among authors: bragulat mr. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S18-21. doi: 10.1016/j.ijfoodmicro.2006.03.008. Epub 2006 May 11. Int J Food Microbiol. 2006. PMID: 16690149

6

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ. Esteban A, et al. Among authors: bragulat mr. Food Microbiol. 2006 Oct;23(7):634-40. doi: 10.1016/j.fm.2005.12.006. Epub 2006 Feb 21. Food Microbiol. 2006. PMID: 16943062

7

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.

Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ. Cabañas R, et al. Among authors: bragulat mr. Food Microbiol. 2008 Aug;25(5):642-7. doi: 10.1016/j.fm.2008.04.003. Epub 2008 May 21. Food Microbiol. 2008. PMID: 18541161

8

Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.

Bragulat MR, Martínez E, Castellá G, Cabañes FJ. Bragulat MR, et al. Int J Food Microbiol. 2008 Aug 15;126(1-2):43-8. doi: 10.1016/j.ijfoodmicro.2008.04.034. Epub 2008 May 9. Int J Food Microbiol. 2008. PMID: 18571755

9

Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.

Alborch L, Bragulat MR, Abarca ML, Cabañes FJ. Alborch L, et al. Among authors: bragulat mr. Int J Food Microbiol. 2011 May 14;147(1):53-7. doi: 10.1016/j.ijfoodmicro.2011.03.005. Epub 2011 Mar 9. Int J Food Microbiol. 2011. PMID: 21444120

10

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.

Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ. Alborch L, et al. Among authors: bragulat mr. Food Microbiol. 2012 Oct;32(1):97-103. doi: 10.1016/j.fm.2012.04.014. Epub 2012 Apr 30. Food Microbiol. 2012. PMID: 22850379

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