Krska R - Search Results

1

Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia.

Angula MA, Ishola A, Tjiurutue M, Sulyok M, Krska R, Ezekiel CN, Misihairabgwi J. Angula MA, et al. Among authors: krska r. Mycotoxin Res. 2025 Jan 14. doi: 10.1007/s12550-024-00580-z. Online ahead of print. Mycotoxin Res. 2025. PMID: 39808410

2

Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects.

Freitag S, Anlanger M, Lippl M, Mechtler K, Reiter E, Grausgruber H, Krska R. Freitag S, et al. Among authors: krska r. ACS Meas Sci Au. 2024 Oct 4;4(6):695-701. doi: 10.1021/acsmeasuresciau.4c00044. eCollection 2024 Dec 18. ACS Meas Sci Au. 2024. PMID: 39713033 Free PMC article.

3

A novel ionic liquid-based approach for DNA and RNA extraction simplifies sample preparation for bacterial diagnostics.

Kreuter J, Bica-Schröder K, Pálvölgyi ÁM, Krska R, Sommer R, Farnleitner AH, Kolm C, Reischer GH. Kreuter J, et al. Among authors: krska r. Anal Bioanal Chem. 2024 Dec;416(29):7109-7120. doi: 10.1007/s00216-024-05615-z. Epub 2024 Nov 8. Anal Bioanal Chem. 2024. PMID: 39516288 Free PMC article.

4

Mycotoxin profiles and plumpness of Tritordeum grain after artificial spike inoculation with Fusarium culmorum W.G. Smith.

Suchowilska E, Wiwart M, Sulyok M, Kandler W, Krska R. Suchowilska E, et al. Among authors: krska r. Int J Food Microbiol. 2025 Jan 16;427:110963. doi: 10.1016/j.ijfoodmicro.2024.110963. Epub 2024 Nov 4. Int J Food Microbiol. 2025. PMID: 39509843

5

A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health.

Ogunniran OP, Ayeni KI, Shokunbi OS, Krska R, Ezekiel CN. Ogunniran OP, et al. Among authors: krska r. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70022. doi: 10.1111/1541-4337.70022. Compr Rev Food Sci Food Saf. 2024. PMID: 39379293 Review.

6

Limited Effectiveness of Penicillium camemberti in Preventing the Invasion of Contaminating Molds in Camembert Cheese.

Ollinger N, Malachová A, Schamann A, Sulyok M, Krska R, Weghuber J. Ollinger N, et al. Among authors: krska r. Foods. 2024 Sep 10;13(18):2865. doi: 10.3390/foods13182865. Foods. 2024. PMID: 39335794 Free PMC article.

7

Co-Occurrence of Fusarium and Alternaria Metabolites in Brewing Barley Monitored during Two Consecutive Years (2019-2020).

Habschied K, Mastanjević K, Babić J, Krska R, Sulyok M, Lalić A, Šimić G, Kovač T. Habschied K, et al. Among authors: krska r. Biomolecules. 2024 Sep 14;14(9):1156. doi: 10.3390/biom14091156. Biomolecules. 2024. PMID: 39334922 Free PMC article.

8

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products.

Sulyok M, Suman M, Krska R. Sulyok M, et al. Among authors: krska r. NPJ Sci Food. 2024 Aug 3;8(1):49. doi: 10.1038/s41538-024-00294-7. NPJ Sci Food. 2024. PMID: 39097644 Free PMC article.

9

The effect of the interactions of water activity, and temperature on OTA, OTB, and OTα produced by Penicillium verrucosum in a mini silo of natural and inoculated wheat using CO₂ production as fungal activity sentinel.

Oluwakayode A, Sulyok M, Krska R, Medina A. Oluwakayode A, et al. Among authors: krska r. Food Chem. 2024 Dec 1;460(Pt 2):140590. doi: 10.1016/j.foodchem.2024.140590. Epub 2024 Jul 23. Food Chem. 2024. PMID: 39067424 Free article.

10

First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.).

Dodlek Šarkanj I, Vahčić N, Markov K, Haramija J, Uršulin-Trstenjak N, Hajdek K, Sulyok M, Krska R, Šarkanj B. Dodlek Šarkanj I, et al. Among authors: krska r. Toxins (Basel). 2024 Jun 26;16(7):293. doi: 10.3390/toxins16070293. Toxins (Basel). 2024. PMID: 39057933 Free PMC article.

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