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Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Passamonti S, Wölfle D, Dusemund B, Turck D, Barmaz S, Tard A, Rincon AM. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2025 Jan 15;23(1):e9202. doi: 10.2903/j.efsa.2025.9202. eCollection 2025 Jan. EFSA J. 2025. PMID: 39816965 Free PMC article.
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Tard A, Vermeiren S, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2024 Dec 13;22(12):e9140. doi: 10.2903/j.efsa.2024.9140. eCollection 2024 Dec. EFSA J. 2024. PMID: 39678305 Free PMC article.
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Fowler P, Carfí M, Civitella C, Dino B, Gagliardi G, Mech A, Zakidou P, Martino C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2024 Dec 4;22(12):e9091. doi: 10.2903/j.efsa.2024.9091. eCollection 2024 Dec. EFSA J. 2024. PMID: 39633873 Free PMC article.
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2024 Nov 15;22(11):e9044. doi: 10.2903/j.efsa.2024.9044. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553702 Free PMC article.
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Ruggeri L, Tard A, Dino B, Vermeiren S. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2024 Nov 4;22(11):e9045. doi: 10.2903/j.efsa.2024.9045. eCollection 2024 Nov. EFSA J. 2024. PMID: 39502654 Free PMC article.
Re-evaluation of argon (E 938) and helium (E 939) as food additives.
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Multari S, Rasinger JD, Rincon AM, Vermeiren S, Smeraldi C. EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), et al. Among authors: louro h. EFSA J. 2024 Oct 28;22(10):e9048. doi: 10.2903/j.efsa.2024.9048. eCollection 2024 Oct. EFSA J. 2024. PMID: 39469433 Free PMC article.
A critical review to identify data gaps and improve risk assessment of bisphenol A alternatives for human health.
Mhaouty-Kodja S, Zalko D, Tait S, Testai E, Viguié C, Corsini E, Grova N, Buratti FM, Cabaton NJ, Coppola L, De la Vieja A, Dusinska M, El Yamani N, Galbiati V, Iglesias-Hernández P, Kohl Y, Maddalon A, Marcon F, Naulé L, Rundén-Pran E, Salani F, Santori N, Torres-Ruiz M, Turner JD, Adamovsky O, Aiello-Holden K, Dirven H, Louro H, Silva MJ. Mhaouty-Kodja S, et al. Among authors: louro h. Crit Rev Toxicol. 2024 Nov;54(10):696-753. doi: 10.1080/10408444.2024.2388712. Epub 2024 Oct 22. Crit Rev Toxicol. 2024. PMID: 39436315 Free article. Review.
Safety evaluation of curdlan as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: louro h. EFSA J. 2024 Sep 9;22(9):e8985. doi: 10.2903/j.efsa.2024.8985. eCollection 2024 Sep. EFSA J. 2024. PMID: 39253337 Free PMC article.
111 results