Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy.
McWhorter JW, LaRue DM, Almohamad M, Danho MP, Misra S, Tseng KC, Weston SR, Moore LS, Durand C, Hoelscher DM, Sharma SV.
McWhorter JW, et al. Among authors: larue dm.
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J Nutr Educ Behav. 2022.
PMID: 35644786
Free article.