Mujumdar AS - Search Results

1

AI-based processing of future prepared foods: Progress and prospects.

Huang J, Zhang M, Mujumdar AS, Li C. Huang J, et al. Among authors: mujumdar as. Food Res Int. 2025 Feb;201:115675. doi: 10.1016/j.foodres.2025.115675. Epub 2025 Jan 4. Food Res Int. 2025. PMID: 39849794 Review.

2

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches.

Leishangthem C, Mujumdar AS, Xiao HW, Sutar PP. Leishangthem C, et al. Among authors: mujumdar as. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70056. doi: 10.1111/1541-4337.70056. Compr Rev Food Sci Food Saf. 2025. PMID: 39676487 Review.

3

Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly.

Shen D, Zhang M, Mujumdar AS, Li C, Lin J. Shen D, et al. Among authors: mujumdar as. Food Res Int. 2025 Jan;199:115421. doi: 10.1016/j.foodres.2024.115421. Epub 2024 Nov 26. Food Res Int. 2025. PMID: 39658185 Review.

4

Potential of 3D printing in development of foods for special medical purpose: A review.

Shi H, Zhang M, Mujumdar AS, Li C. Shi H, et al. Among authors: mujumdar as. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e70005. doi: 10.1111/1541-4337.70005. Compr Rev Food Sci Food Saf. 2024. PMID: 39289800 Review.

5

AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Qiao J, Zhang M, Wang D, Mujumdar AS, Chu C. Qiao J, et al. Among authors: mujumdar as. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e70016. doi: 10.1111/1541-4337.70016. Compr Rev Food Sci Food Saf. 2024. PMID: 39245918 Review.

6

Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics.

Huang J, Zhang M, Mujumdar AS, Wang Y, Li C. Huang J, et al. Among authors: mujumdar as. Food Chem. 2024 Dec 1;460(Pt 3):140701. doi: 10.1016/j.foodchem.2024.140701. Epub 2024 Jul 31. Food Chem. 2024. PMID: 39098218

7

Progress of plant-derived non-starch polysaccharides and their challenges and applications in future foods.

Guo Q, Zhang M, Mujumdar AS. Guo Q, et al. Among authors: mujumdar as. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13361. doi: 10.1111/1541-4337.13361. Compr Rev Food Sci Food Saf. 2024. PMID: 39031723 Review.

8

Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness.

Zhang L, Zhang M, Mujumdar AS, Wang D. Zhang L, et al. Among authors: mujumdar as. ACS Appl Mater Interfaces. 2024 Jul 24;16(29):37445-37455. doi: 10.1021/acsami.4c04223. Epub 2024 Jul 9. ACS Appl Mater Interfaces. 2024. PMID: 38980942

9

Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application.

Wang D, Zhang M, Jiang Q, Mujumdar AS. Wang D, et al. Among authors: mujumdar as. Foods. 2024 May 25;13(11):1662. doi: 10.3390/foods13111662. Foods. 2024. PMID: 38890891 Free PMC article. Review.

10

ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus).

Zhang L, Zhang M, Wang D, Mujumdar AS, Chen Y. Zhang L, et al. Among authors: mujumdar as. Food Chem. 2024 Sep 30;453:139713. doi: 10.1016/j.foodchem.2024.139713. Epub 2024 May 17. Food Chem. 2024. PMID: 38772307

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