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Page 1
Blackberry anthocyanins are slightly bioavailable in rats.
Felgines C, Texier O, Besson C, Fraisse D, Lamaison JL, Rémésy C. Felgines C, et al. Among authors: texier o. J Nutr. 2002 Jun;132(6):1249-53. doi: 10.1093/jn/132.6.1249. J Nutr. 2002. PMID: 12042441
Bioavailability of rutin and quercetin in rats.
Manach C, Morand C, Demigné C, Texier O, Régérat F, Rémésy C. Manach C, et al. Among authors: texier o. FEBS Lett. 1997 Jun 2;409(1):12-6. doi: 10.1016/s0014-5793(97)00467-5. FEBS Lett. 1997. PMID: 9199494 Free article.
Comparison of the bioavailability of quercetin and catechin in rats.
Manach C, Texier O, Morand C, Crespy V, Régérat F, Demigné C, Rémésy C. Manach C, et al. Among authors: texier o. Free Radic Biol Med. 1999 Dec;27(11-12):1259-66. doi: 10.1016/s0891-5849(99)00159-8. Free Radic Biol Med. 1999. PMID: 10641719
Bioavailability of the flavanone naringenin and its glycosides in rats.
Felgines C, Texier O, Morand C, Manach C, Scalbert A, Régerat F, Rémésy C. Felgines C, et al. Among authors: texier o. Am J Physiol Gastrointest Liver Physiol. 2000 Dec;279(6):G1148-54. doi: 10.1152/ajpgi.2000.279.6.G1148. Am J Physiol Gastrointest Liver Physiol. 2000. PMID: 11093936 Free article.
Absorption and metabolism of red orange juice anthocyanins in rats.
Felgines C, Talavéra S, Texier O, Besson C, Fogliano V, Lamaison JL, la Fauci L, Galvano G, Rémésy C, Galvano F. Felgines C, et al. Among authors: texier o. Br J Nutr. 2006 May;95(5):898-904. doi: 10.1079/bjn20061728. Br J Nutr. 2006. PMID: 16611379
32 results