Van Impe JF - Search Results

1

Computer aided microbial safety design of food processes.

Schellekens M, Martens T, Roberts TA, Mackey BM, Nicolaï BM, Van Impe JF, De Baerdemaeker J. Schellekens M, et al. Among authors: van impe jf. Int J Food Microbiol. 1994 Dec;24(1-2):1-9. doi: 10.1016/0168-1605(94)90102-3. Int J Food Microbiol. 1994. PMID: 7703003 Review.

2

Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation.

Nicolaï BM, Van Impe JF, Vanrolleghem PA, Vandewalle J. Nicolaï BM, et al. Among authors: van impe jf. Antonie Van Leeuwenhoek. 1992 Nov;62(4):273-83. doi: 10.1007/BF00572595. Antonie Van Leeuwenhoek. 1992. PMID: 1285644

3

Dynamic mathematical model to predict microbial growth and inactivation during food processing.

Van Impe JF, Nicolaï BM, Martens T, De Baerdemaeker J, Vandewalle J. Van Impe JF, et al. Appl Environ Microbiol. 1992 Sep;58(9):2901-9. doi: 10.1128/aem.58.9.2901-2909.1992. Appl Environ Microbiol. 1992. PMID: 1444404 Free PMC article.

4

Predictive microbiology in a dynamic environment: a system theory approach.

Van Impe JF, Nicolaï BM, Schellekens M, Martens T, De Baerdemaeker J. Van Impe JF, et al. Int J Food Microbiol. 1995 May;25(3):227-49. doi: 10.1016/0168-1605(94)00140-2. Int J Food Microbiol. 1995. PMID: 7654510

5

Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.

Geeraerd AH, Herremans CH, Cenens C, Van Impe JF. Geeraerd AH, et al. Among authors: van impe jf. Int J Food Microbiol. 1998 Oct 20;44(1-2):49-68. doi: 10.1016/s0168-1605(98)00127-5. Int J Food Microbiol. 1998. PMID: 9849784

6

Introducing optimal experimental design in predictive modeling: a motivating example.

Versyck KJ, Bernaerts K, Geeraerd AH, Van Impe JF. Versyck KJ, et al. Among authors: van impe jf. Int J Food Microbiol. 1999 Oct 1;51(1):39-51. doi: 10.1016/s0168-1605(99)00093-8. Int J Food Microbiol. 1999. PMID: 10563462

7

On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.

Bernaerts K, Versyck KJ, Van Impe JF. Bernaerts K, et al. Among authors: van impe jf. Int J Food Microbiol. 2000 Mar 10;54(1-2):27-38. doi: 10.1016/s0168-1605(99)00140-3. Int J Food Microbiol. 2000. PMID: 10746572 Free article.

8

On the need for another type of predictive model in structured foods.

Dens EJ, Van Impe JF. Dens EJ, et al. Among authors: van impe jf. Int J Food Microbiol. 2001 Mar 20;64(3):247-60. doi: 10.1016/s0168-1605(00)00472-4. Int J Food Microbiol. 2001. PMID: 11294347

9

Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.

Marquenie D, Lammertyn J, Geeraerd AH, Soontjens C, Van Impe JF, Nicolaï BM, Michiels CW. Marquenie D, et al. Among authors: van impe jf. Int J Food Microbiol. 2002 Mar 25;74(1-2):27-35. doi: 10.1016/s0168-1605(01)00719-x. Int J Food Microbiol. 2002. PMID: 11930952

10

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.

Marquenie D, Michiels CW, Geeraerd AH, Schenk A, Soontjen C, Van Impe JF, Nicolaï BM. Marquenie D, et al. Among authors: van impe jf. Int J Food Microbiol. 2002 Mar;73(2-3):187-96. doi: 10.1016/s0168-1605(01)00648-1. Int J Food Microbiol. 2002. PMID: 11934026

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