Takagi K - Search Results

1

Recombinant human growth hormone and protein metabolism of burned rats and esophagectomized patients.

Takagi K, Tashiro T, Yamamori H, Mashima Y, Nakajima N, Sunaga K. Takagi K, et al. Nutrition. 1995 Jan-Feb;11(1):22-6. Nutrition. 1995. PMID: 7749239

2

[The effect of human growth hormone on protein metabolism in the surgically stressed state].

Takagi K, Tashiro T, Mashima Y, Yamamori H, Okui K, Ito I. Takagi K, et al. Nihon Geka Gakkai Zasshi. 1991 Nov;92(11):1545-51. Nihon Geka Gakkai Zasshi. 1991. PMID: 1770928 Japanese.

3

[Effects of insulin-like growth factor-I in burned rats].

Morishima Y, Tashiro T, Takagi K, Yamamori H, Mashima Y, Nakajima N, Ito I. Morishima Y, et al. Among authors: takagi k. Nihon Geka Gakkai Zasshi. 1995 Feb;96(2):72-9. Nihon Geka Gakkai Zasshi. 1995. PMID: 7708046 Japanese.

4

Increased contribution by myofibrillar protein to whole-body protein breakdown according to severity of surgical stress.

Tashiro T, Yamamori H, Takagi K, Morishima Y, Nakajima N. Tashiro T, et al. Among authors: takagi k. Nutrition. 1996 Oct;12(10):685-9. doi: 10.1016/s0899-9007(96)00166-9. Nutrition. 1996. PMID: 8936491

5

Effect of severity of stress on whole-body protein kinetics in surgical patients receiving parenteral nutrition.

Tashiro T, Yamamori H, Takagi K, Morishima Y, Nakajima N. Tashiro T, et al. Among authors: takagi k. Nutrition. 1996 Nov-Dec;12(11-12):763-5. doi: 10.1016/s0899-9007(96)00214-6. Nutrition. 1996. PMID: 8974101

6

Catabolism of lipoprotein-X induced by infusion of 10% fat emulsion.

Abe M, Kawano M, Tashiro T, Yamamori H, Takagi K, Morishima Y, Shirai K, Saitou Y, Nakajima N. Abe M, et al. Among authors: takagi k. Nutrition. 1997 May;13(5):417-21. doi: 10.1016/s0899-9007(97)91279-x. Nutrition. 1997. PMID: 9225333

7

Effects of growth hormone and insulin-like growth factor-1 on protein metabolism, gut morphology, and cell-mediated immunity in burned rats.

Shimoda N, Tashiro T, Yamamori H, Takagi K, Nakajima N, Ito I. Shimoda N, et al. Among authors: takagi k. Nutrition. 1997 Jun;13(6):540-6. doi: 10.1016/s0899-9007(97)00033-6. Nutrition. 1997. PMID: 9263235

8

Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats.

Tashiro T, Yamamori H, Hayashi N, Sugiura T, Takagi K, Furukawa K, Nakajima N, Itoh I, Wakabayashi T, Ohba S, Akahane N. Tashiro T, et al. Among authors: takagi k. Nutrition. 1998 Apr;14(4):372-5. doi: 10.1016/s0899-9007(97)00491-7. Nutrition. 1998. PMID: 9591310

9

n-3 versus n-6 polyunsaturated fatty acids in critical illness.

Tashiro T, Yamamori H, Takagi K, Hayashi N, Furukawa K, Nakajima N. Tashiro T, et al. Among authors: takagi k. Nutrition. 1998 Jun;14(6):551-3. doi: 10.1016/s0899-9007(98)00048-3. Nutrition. 1998. PMID: 9646301

10

Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats.

Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I. Hayashi N, et al. Among authors: takagi k. Nutrition. 1999 Feb;15(2):135-9. doi: 10.1016/s0899-9007(98)00168-3. Nutrition. 1999. PMID: 9990578

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