Yagi A - Search Results

1

Bipolal: anti-microalgal compound isolated as a candidate for marine antifouling produced by Bipolaris sp. F5206.

Watanabe N, Fujita A, Ban N, Yagi A, Etoh H, Ina K, Sakata K. Watanabe N, et al. Among authors: yagi a. J Nat Prod. 1995 Mar;58(3):463-6. doi: 10.1021/np50117a021. J Nat Prod. 1995. PMID: 7775987

2

Glycosidic aroma precursors of 2-phenylethyl and benzyl alcohols from Jasminum sambac flowers.

Inagaki J, Watanabe N, Moon JH, Yagi A, Sakata K, Ina K, Luo S. Inagaki J, et al. Among authors: yagi a. Biosci Biotechnol Biochem. 1995 Apr;59(4):738-9. doi: 10.1271/bbb.59.738. Biosci Biotechnol Biochem. 1995. PMID: 7539643 Free article.

3

Geranyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea.

Guo W, Sakata K, Watanabe N, Nakajima R, Yagi A, Ina K, Luo S. Guo W, et al. Among authors: yagi a. Phytochemistry. 1993 Aug;33(6):1373-5. doi: 10.1016/0031-9422(93)85093-7. Phytochemistry. 1993. PMID: 7763947

4

trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea.

Moon JH, Watanabe N, Sakata K, Yagi A, Ina K, Luo S. Moon JH, et al. Among authors: yagi a. Biosci Biotechnol Biochem. 1994 Sep;58(9):1742-4. doi: 10.1271/bbb.58.1742. Biosci Biotechnol Biochem. 1994. PMID: 7765491 Free article.

5

Linalyl and bornyl disaccharide glycosides from Gardenia jasminoides flowers.

Watanabe N, Nakajima R, Watanabe S, Moon JH, Inagaki J, Sakata K, Yagi A, Ina K. Watanabe N, et al. Among authors: yagi a. Phytochemistry. 1994 Sep;37(2):457-9. doi: 10.1016/0031-9422(94)85079-8. Phytochemistry. 1994. PMID: 7765626

6

Cis- and trans-linalool 3,7-oxides and methyl salicylate glycosides and (Z)-3-hexenyl beta-D-glucopyranoside as aroma precursors from tea leaves for oolong tea.

Moon JH, Watanabe N, Ijima Y, Yagi A, Sakata K. Moon JH, et al. Among authors: yagi a. Biosci Biotechnol Biochem. 1996 Nov;60(11):1815-9. doi: 10.1271/bbb.60.1815. Biosci Biotechnol Biochem. 1996. PMID: 8987857 Free article.

7

The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves.

Ma SJ, Watanabe N, Yagi A, Sakata K. Ma SJ, et al. Among authors: yagi a. Phytochemistry. 2001 Apr;56(8):819-25. doi: 10.1016/s0031-9422(00)00361-7. Phytochemistry. 2001. PMID: 11324911

8

Preparation of Congou Black Tea from Stale Green Tea.

Guo W, Sakata K, Yagi A, Ina K, Luo S. Guo W, et al. Among authors: yagi a. Biosci Biotechnol Biochem. 1992 Jan;56(6):992-3. doi: 10.1271/bbb.56.992. Biosci Biotechnol Biochem. 1992. PMID: 27280839 Free article. No abstract available.

9

(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves.

Guo W, Hosoi R, Sakata K, Watanabe N, Yagi A, Ina K, Luo S. Guo W, et al. Among authors: yagi a. Biosci Biotechnol Biochem. 1994 Aug;58(8):1532-4. doi: 10.1271/bbb.58.1532. Biosci Biotechnol Biochem. 1994. PMID: 7522061 Free article.

10

A study on tea aroma formation mechanism: alcoholic aroma precursor amounts and glycosidase activity in parts of the tea plant.

Ogawa K, Moon JH, Guo W, Yagi A, Watanabe N, Sakata K. Ogawa K, et al. Among authors: yagi a. Z Naturforsch C J Biosci. 1995 Jul-Aug;50(7-8):493-8. doi: 10.1515/znc-1995-7-805. Z Naturforsch C J Biosci. 1995. PMID: 7546039 Free article.

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