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Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil.
de Menezes AV, de Souza DA, de Lima DP, Neta MTSL, Almeida-Souza TH, Dos Santos Rodrigues RN, Sandes RDD, Mishima MDV, Narain N, de Almeida AQ, Martino HSD, de Carvalho IMM. de Menezes AV, et al. Food Res Int. 2024 Sep;191:114735. doi: 10.1016/j.foodres.2024.114735. Epub 2024 Jul 6. Food Res Int. 2024. PMID: 39059967
Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables.
de Lima DP, Dos Santos Pinto Júnior E, de Menezes AV, de Souza DA, de São José VPB, da Silva BP, de Almeida AQ, de Carvalho IMM. de Lima DP, et al. Among authors: de menezes av. Food Res Int. 2024 Jan;175:113684. doi: 10.1016/j.foodres.2023.113684. Epub 2023 Nov 4. Food Res Int. 2024. PMID: 38129028 Free article.
21 results