Bjerve KS - Search Results

1

Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.

Haugen MA, Kjeldsen-Kragh J, Bjerve KS, Høstmark AT, Førre O. Haugen MA, et al. Among authors: bjerve ks. Br J Nutr. 1994 Oct;72(4):555-66. doi: 10.1079/bjn19940059. Br J Nutr. 1994. PMID: 7986787 Clinical Trial.

2

Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway.

Lindberg M, Midthjell K, Bjerve KS. Lindberg M, et al. Among authors: bjerve ks. Br J Nutr. 2013 Mar 28;109(6):1123-34. doi: 10.1017/S0007114512002759. Epub 2012 Jul 30. Br J Nutr. 2013. PMID: 22846205

3

Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment.

Brunvoll SH, Thune I, Frydenberg H, Flote VG, Bertheussen GF, Schlichting E, Bjerve KS, Hjartåker A. Brunvoll SH, et al. Among authors: bjerve ks. Nutr J. 2018 Oct 17;17(1):94. doi: 10.1186/s12937-018-0402-6. Nutr J. 2018. PMID: 30333016 Free PMC article.

4

Essential fatty acids in the nutrition of severely neurologically disabled children.

Hals J, Bjerve KS, Nilsen H, Svalastog AG, Ek J. Hals J, et al. Among authors: bjerve ks. Br J Nutr. 2000 Mar;83(3):219-25. doi: 10.1017/s0007114500000283. Br J Nutr. 2000. PMID: 10884709

5

Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.

Bønaa KH, Bjerve KS, Nordøy A. Bønaa KH, et al. Among authors: bjerve ks. Am J Clin Nutr. 1992 Jun;55(6):1126-34. doi: 10.1093/ajcn/55.6.1126. Am J Clin Nutr. 1992. PMID: 1350705

6

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire.

Hjartåker A, Lund E, Bjerve KS. Hjartåker A, et al. Among authors: bjerve ks. Eur J Clin Nutr. 1997 Nov;51(11):736-42. doi: 10.1038/sj.ejcn.1600475. Eur J Clin Nutr. 1997. PMID: 9368807

7

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

Bjerve KS, Brubakk AM, Fougner KJ, Johnsen H, Midthjell K, Vik T. Bjerve KS, et al. Am J Clin Nutr. 1993 May;57(5 Suppl):801S-805S; discussion 805S-806. doi: 10.1093/ajcn/57.5.801S. Am J Clin Nutr. 1993. PMID: 8475898

8

Plasma levels of marine n-3 fatty acids and cardiovascular risk markers in renal transplant recipients.

Eide IA, Dahle DO, Svensson M, Hartmann A, Åsberg A, Bjerve KS, Christensen JH, Schmidt EB, Lauritsen ME, Lund K, Jenssen T. Eide IA, et al. Among authors: bjerve ks. Eur J Clin Nutr. 2016 Jul;70(7):824-30. doi: 10.1038/ejcn.2016.14. Epub 2016 Mar 2. Eur J Clin Nutr. 2016. PMID: 26931669

9

Characterization of plasma lipids in patients with malignant disease by 13C nuclear magnetic resonance spectroscopy and gas liquid chromatography.

Engan T, Bjerve KS, Hoe AL, Krane J. Engan T, et al. Among authors: bjerve ks. Blood. 1995 Mar 1;85(5):1323-30. Blood. 1995. PMID: 7858262 Free article.

10

Alpha-linolenic acid deficiency in man: effect of ethyl linolenate on plasma and erythrocyte fatty acid composition and biosynthesis of prostanoids.

Bjerve KS, Fischer S, Alme K. Bjerve KS, et al. Am J Clin Nutr. 1987 Oct;46(4):570-6. doi: 10.1093/ajcn/46.4.570. Am J Clin Nutr. 1987. PMID: 3310599

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