Boutten B - Search Results

1

Immunometric assay of low molecular weight haptens containing primary amino groups.

Pradelles P, Grassi J, Créminon C, Boutten B, Mamas S. Pradelles P, et al. Among authors: boutten b. Anal Chem. 1994 Jan 1;66(1):16-22. doi: 10.1021/ac00073a005. Anal Chem. 1994. PMID: 8116875

2

Elimination of undesired cross-reactants by using mixtures of antibodies: experimental and theoretical evaluations of hapten radioimmunoassays.

Boutten B, Ezan E, Mamas S, Dray F. Boutten B, et al. Clin Chem. 1991 Mar;37(3):394-7. Clin Chem. 1991. PMID: 2004446

3

A rapid, simple method for calculating equilibrium constants and antibody site concentrations from dilution curves alone.

Boutten B, Baud M, Vicentelli MH, Dray F, Mamas S. Boutten B, et al. Hybridoma. 1993 Jun;12(3):297-304. doi: 10.1089/hyb.1993.12.297. Hybridoma. 1993. PMID: 8359824

4

Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles.

Bouvarel I, Barrier-Guillot B, Larroude P, Boutten B, Leterrier C, Merlet F, Vilariño M, Roffidal L, Tesseraud S, Castaing J, Picard M. Bouvarel I, et al. Among authors: boutten b. Poult Sci. 2004 Jan;83(1):49-60. doi: 10.1093/ps/83.1.49. Poult Sci. 2004. PMID: 14761084 Free article.

5

Energy digestibility of different feeds in continuous or sequential feeding programme for broiler chickens.

Vilariño M, Barrier-Guillot B, Bouvarel I, Boutten B, Roffidal L, Castaing J, Leterrier C, Picard M. Vilariño M, et al. Among authors: boutten b. Br Poult Sci. 2003 Dec;44(5):818-9. doi: 10.1080/00071660410001667005. Br Poult Sci. 2003. PMID: 14965134 No abstract available.

6

Relationships between pH, colour and technological behaviour of brined cooked breast of chicken.

Boutten B, Picard M, Bouvarel I, Mekhtiche L, Larroudé P, Barrier-Guillot B, Roffidal L. Boutten B, et al. Br Poult Sci. 2003 Dec;44(5):783-4. doi: 10.1080/00071660410001666754. Br Poult Sci. 2003. PMID: 14965109 No abstract available.

7

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.

Berri C, Debut M, Santé-Lhoutellier V, Arnould C, Boutten B, Sellier N, Baéza E, Jehl N, Jégo Y, Duclos MJ, Le Bihan-Duval E. Berri C, et al. Among authors: boutten b. Br Poult Sci. 2005 Oct;46(5):572-9. doi: 10.1080/00071660500303099. Br Poult Sci. 2005. PMID: 16359110

8

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

Debut M, Berri C, Baéza E, Sellier N, Arnould C, Guémené D, Jehl N, Boutten B, Jego Y, Beaumont C, Le Bihan-Duval E. Debut M, et al. Among authors: boutten b. Poult Sci. 2003 Dec;82(12):1829-38. doi: 10.1093/ps/82.12.1829. Poult Sci. 2003. PMID: 14717539 Free article.

9

Effects of animal and muscle characteristics on collagen and consequences for ham production.

Boutten B, Brazier M, Morche N, Morel A, Vendeuvre JL. Boutten B, et al. Meat Sci. 2000 Jun;55(2):233-8. doi: 10.1016/s0309-1740(99)00148-5. Meat Sci. 2000. PMID: 22061089

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