van Dam K - Search Results

1

Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations.

Richard P, Diderich JA, Bakker BM, Teusink B, van Dam K, Westerhoff HV. Richard P, et al. Among authors: van dam k. FEBS Lett. 1994 Mar 21;341(2-3):223-6. doi: 10.1016/0014-5793(94)80461-3. FEBS Lett. 1994. PMID: 8137943 Free article.

2

Dynamic regulation of yeast glycolytic oscillations by mitochondrial functions.

Aon MA, Cortassa S, Westerhoff HV, Berden JA, Van Spronsen E, Van Dam K. Aon MA, et al. Among authors: van spronsen e, van dam k. J Cell Sci. 1991 Jun;99 ( Pt 2):325-34. doi: 10.1242/jcs.99.2.325. J Cell Sci. 1991. PMID: 1885673

3

Around the growth phase transition S. cerevisiae's make-up favours sustained oscillations of intracellular metabolites.

Richard P, Teusink B, Westerhoff HV, van Dam K. Richard P, et al. Among authors: van dam k. FEBS Lett. 1993 Feb 22;318(1):80-2. doi: 10.1016/0014-5793(93)81332-t. FEBS Lett. 1993. PMID: 8436231 Free article.

4

Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells.

Richard P, Bakker BM, Teusink B, Van Dam K, Westerhoff HV. Richard P, et al. Among authors: van dam k. Eur J Biochem. 1996 Jan 15;235(1-2):238-41. doi: 10.1111/j.1432-1033.1996.00238.x. Eur J Biochem. 1996. PMID: 8631335 Free article.

5

Synchronized heat flux oscillations in yeast cell populations.

Teusink B, Larsson C, Diderich J, Richard P, van Dam K, Gustafsson L, Westerhoff HV. Teusink B, et al. Among authors: van dam k. J Biol Chem. 1996 Oct 4;271(40):24442-8. doi: 10.1074/jbc.271.40.24442. J Biol Chem. 1996. PMID: 8798702 Free article.

6

Sustained oscillations in free-energy state and hexose phosphates in yeast.

Richard P, Teusink B, Hemker MB, Van Dam K, Westerhoff HV. Richard P, et al. Among authors: van dam k. Yeast. 1996 Jun 30;12(8):731-40. doi: 10.1002/(SICI)1097-0061(19960630)12:8%3C731::AID-YEA961%3E3.0.CO;2-Z. Yeast. 1996. PMID: 8813760

7

Intracellular glucose concentration in derepressed yeast cells consuming glucose is high enough to reduce the glucose transport rate by 50%.

Teusink B, Diderich JA, Westerhoff HV, van Dam K, Walsh MC. Teusink B, et al. Among authors: van dam k. J Bacteriol. 1998 Feb;180(3):556-62. doi: 10.1128/JB.180.3.556-562.1998. J Bacteriol. 1998. PMID: 9457857 Free PMC article.

8

Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

Teusink B, Passarge J, Reijenga CA, Esgalhado E, van der Weijden CC, Schepper M, Walsh MC, Bakker BM, van Dam K, Westerhoff HV, Snoep JL. Teusink B, et al. Among authors: van der weijden cc, van dam k. Eur J Biochem. 2000 Sep;267(17):5313-29. doi: 10.1046/j.1432-1327.2000.01527.x. Eur J Biochem. 2000. PMID: 10951190 Free article.

9

Strategies to determine the extent of control exerted by glucose transport on glycolytic flux in the yeast Saccharomyces bayanus.

Diderich JA, Teusink B, Valkier J, Anjos J, Spencer-Martins I, van Dam K, Walsh MC. Diderich JA, et al. Among authors: van dam k. Microbiology (Reading). 1999 Dec;145 ( Pt 12):3447-3454. doi: 10.1099/00221287-145-12-3447. Microbiology (Reading). 1999. PMID: 10627042 Free article.

10

Effects of a hexokinase II deletion on the dynamics of glycolysis in continuous cultures of Saccharomyces cerevisiae.

Diderich JA, Raamsdonk LM, Kuiper A, Kruckeberg AL, Berden JA, Teixeira de Mattos MJ, van Dam K. Diderich JA, et al. Among authors: van dam k. FEMS Yeast Res. 2002 May;2(2):165-72. doi: 10.1111/j.1567-1364.2002.tb00081.x. FEMS Yeast Res. 2002. PMID: 12702304

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