Ma XZ - Search Results

1

[Determination of major volatile components in suhexiang wan (storax pill) using analytical supercritical fluid extraction (SFE)].

Ma XZ, Yu XB, Chen JJ, Liang ZM, Coa TC, Wang Y. Ma XZ, et al. Yao Xue Xue Bao. 1993;28(7):537-42. Yao Xue Xue Bao. 1993. PMID: 8285057 Chinese.

2

Health status monitoring for ICU patients based on locally weighted principal component analysis.

Ding Y, Ma X, Wang Y. Ding Y, et al. Comput Methods Programs Biomed. 2018 Mar;156:61-71. doi: 10.1016/j.cmpb.2017.12.019. Epub 2017 Dec 22. Comput Methods Programs Biomed. 2018. PMID: 29428077

3

Length of stay prediction for ICU patients using individualized single classification algorithm.

Ma X, Si Y, Wang Z, Wang Y. Ma X, et al. Comput Methods Programs Biomed. 2020 Apr;186:105224. doi: 10.1016/j.cmpb.2019.105224. Epub 2019 Nov 20. Comput Methods Programs Biomed. 2020. PMID: 31765937

4

Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials.

Hu Y, Du Z, Sun X, Ma X, Song J, Sui H, Debrah AA. Hu Y, et al. Food Chem. 2021 May 30;345:128625. doi: 10.1016/j.foodchem.2020.128625. Epub 2020 Nov 16. Food Chem. 2021. PMID: 33601649

5

The occurrence and probabilistic risk assessment of 3-MCPDEs and GEs in infant formulas from Chinese market employing Monte Carlo simulation technique.

Shen Z, Tian K, Ali MM, Mei S, Ma X, Liang J, Pan F, Li J, Sui H, Du Z. Shen Z, et al. Food Chem Toxicol. 2023 Sep;179:113978. doi: 10.1016/j.fct.2023.113978. Epub 2023 Jul 31. Food Chem Toxicol. 2023. PMID: 37532171

6

Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessment.

Shen Z, Ma X, Ali MM, Liang J, Du Z. Shen Z, et al. Food Chem. 2022 Jan 30;368:130814. doi: 10.1016/j.foodchem.2021.130814. Epub 2021 Aug 9. Food Chem. 2022. PMID: 34428689

7

Study of the evolution of 3-MCPDEs and GEs in the infant formula production chain employing a modified indirect method based on magnetic solid phase extraction.

Shen Z, Ma X, Mujahid Ali M, Liang J, Sui H, Du Z. Shen Z, et al. Food Chem. 2023 Jan 15;399:134018. doi: 10.1016/j.foodchem.2022.134018. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36055069

8

A risk classification strategy for migrants of food contact material combined with three (Q)SAR tools in silico.

Ma X, Sui H, Sun X, Ali MM, Debrah AA, Du Z. Ma X, et al. J Hazard Mater. 2021 Oct 5;419:126422. doi: 10.1016/j.jhazmat.2021.126422. Epub 2021 Jun 17. J Hazard Mater. 2021. PMID: 34182426

9

Elevated CXCL1 triggers dopaminergic neuronal loss in the substantia nigra of C57BL/6J mice: Evaluation of a novel Parkinsonian mouse model.

Ma XZ, Jia GR, Li MY, Zhang SH, Wang ZX, Song N, Liu YJ, Xie JX. Ma XZ, et al. Zool Res. 2025 Jan 18;46(1):225-235. doi: 10.24272/j.issn.2095-8137.2024.228. Zool Res. 2025. PMID: 39846198 Free article.

10

Update understanding on diagnosis and histopathological examination of atrophic gastritis: A review.

Ma XZ, Zhou N, Luo X, Guo SQ, Mai P. Ma XZ, et al. World J Gastrointest Oncol. 2024 Oct 15;16(10):4080-4091. doi: 10.4251/wjgo.v16.i10.4080. World J Gastrointest Oncol. 2024. PMID: 39473965 Free PMC article. Review.

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