Fox PF - Search Results

1

Proteolytic specificity of chymosin on bovine alpha s1-casein.

McSweeney PL, Olson NF, Fox PF, Healy A, Højrup P. McSweeney PL, et al. Among authors: fox pf. J Dairy Res. 1993 Aug;60(3):401-12. doi: 10.1017/s0022029900027734. J Dairy Res. 1993. PMID: 8376634

2

Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fraction.

Singh TK, Fox PF, Healy A. Singh TK, et al. Among authors: fox pf. J Dairy Res. 1995 Nov;62(4):629-40. doi: 10.1017/s0022029900031368. J Dairy Res. 1995. PMID: 8568032

3

Proteolysis of bovine alpha s2-casein by chymosin.

McSweeney PL, Olson NF, Fox PF, Healy A. McSweeney PL, et al. Among authors: fox pf. Z Lebensm Unters Forsch. 1994 Dec;199(6):429-32. doi: 10.1007/BF01193267. Z Lebensm Unters Forsch. 1994. PMID: 7892751

4

Comparison of the level of residual coagulant activity in different cheese varieties.

Bansal N, Fox PF, McSweeney PL. Bansal N, et al. Among authors: fox pf. J Dairy Res. 2009 Aug;76(3):290-3. doi: 10.1017/S0022029909004075. Epub 2009 May 18. J Dairy Res. 2009. PMID: 19445824

5

Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening.

Hayaloglu AA, Guven M, Fox PF, McSweeney PL. Hayaloglu AA, et al. Among authors: fox pf. J Dairy Sci. 2005 Oct;88(10):3460-74. doi: 10.3168/jds.S0022-0302(05)73030-7. J Dairy Sci. 2005. PMID: 16162519 Free article.

6

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha s1-casein.

Rattray FP, Fox PF, Healy A. Rattray FP, et al. Among authors: fox pf. Appl Environ Microbiol. 1996 Feb;62(2):501-6. doi: 10.1128/aem.62.2.501-506.1996. Appl Environ Microbiol. 1996. PMID: 8593051 Free PMC article.

7

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein.

Rattray FP, Fox PF, Healy A. Rattray FP, et al. Among authors: fox pf. Appl Environ Microbiol. 1997 Jun;63(6):2468-71. doi: 10.1128/aem.63.6.2468-2471.1997. Appl Environ Microbiol. 1997. PMID: 9172371 Free PMC article.

8

Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese.

Singh TK, Fox PF, Healy A. Singh TK, et al. Among authors: fox pf. J Dairy Res. 1997 Aug;64(3):433-43. doi: 10.1017/s0022029997002227. J Dairy Res. 1997. PMID: 9275258

9

Partial identification of peptides from the water-insoluble fraction of cheddar cheese.

McSweeney PL, Pochet S, Fox PF, Healy A. McSweeney PL, et al. Among authors: fox pf. J Dairy Res. 1994 Nov;61(4):587-90. doi: 10.1017/s0022029900028533. J Dairy Res. 1994. PMID: 7829761 No abstract available.

10

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Among authors: fox pf. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

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