Steinmetz KA - Search Results

1

Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Int J Cancer. 1993 Mar 12;53(5):711-9. doi: 10.1002/ijc.2910530502. Int J Cancer. 1993. PMID: 8449594

2

Vegetables, fruit, and cancer. II. Mechanisms.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Cancer Causes Control. 1991 Nov;2(6):427-42. doi: 10.1007/BF00054304. Cancer Causes Control. 1991. PMID: 1764568 Review.

3

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Cancer Causes Control. 1991 Sep;2(5):325-57. doi: 10.1007/BF00051672. Cancer Causes Control. 1991. PMID: 1834240

4

Egg consumption and cancer of the colon and rectum.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Eur J Cancer Prev. 1994 May;3(3):237-45. doi: 10.1097/00008469-199403030-00002. Eur J Cancer Prev. 1994. PMID: 8061589

5

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR. Bostick RM, et al. Among authors: steinmetz ka. Cancer Causes Control. 1994 Jan;5(1):38-52. doi: 10.1007/BF01830725. Cancer Causes Control. 1994. PMID: 8123778

6

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD. Steinmetz KA, et al. Am J Epidemiol. 1994 Jan 1;139(1):1-15. doi: 10.1093/oxfordjournals.aje.a116921. Am J Epidemiol. 1994. PMID: 8296768

7

Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health Study.

Bostick RM, Potter JD, McKenzie DR, Sellers TA, Kushi LH, Steinmetz KA, Folsom AR. Bostick RM, et al. Among authors: steinmetz ka. Cancer Res. 1993 Sep 15;53(18):4230-7. Cancer Res. 1993. PMID: 8364919

8

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

Steinmetz KA, Potter JD, Folsom AR. Steinmetz KA, et al. Cancer Res. 1993 Feb 1;53(3):536-43. Cancer Res. 1993. PMID: 8425185

9

Food-group consumption and colon cancer in the Adelaide Case-Control Study. II. Meat, poultry, seafood, dairy foods and eggs.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Int J Cancer. 1993 Mar 12;53(5):720-7. doi: 10.1002/ijc.2910530503. Int J Cancer. 1993. PMID: 8449595

10

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K. Potter JD, et al. IARC Sci Publ. 1996;(139):61-90. IARC Sci Publ. 1996. PMID: 8923020 Review.

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