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In vitro cariogenicity of trans-galactosyl-oligosaccharides.
Hartemink R, Van Laere KM, Peeters CC, Nout MJ, Rombouts FM. Hartemink R, et al. Among authors: rombouts fm. Lett Appl Microbiol. 1997 Jul;25(1):38-42. doi: 10.1046/j.1472-765x.1997.00165.x. Lett Appl Microbiol. 1997. PMID: 9248079
Growth of enterobacteria on fructo-oligosaccharides.
Hartemink R, Van Laere KM, Rombouts FM. Hartemink R, et al. Among authors: rombouts fm. J Appl Microbiol. 1997 Sep;83(3):367-74. doi: 10.1046/j.1365-2672.1997.00239.x. J Appl Microbiol. 1997. PMID: 9351217
In vitro digestibility of bacillus fermented soya bean.
Kiers JL, Van Laeken AE, Rombouts FM, Nout MJ. Kiers JL, et al. Among authors: rombouts fm. Int J Food Microbiol. 2000 Sep 25;60(2-3):163-9. doi: 10.1016/s0168-1605(00)00308-1. Int J Food Microbiol. 2000. PMID: 11016606
A Chinese fermented soybean food.
Han BZ, Rombouts FM, Nout MJ. Han BZ, et al. Among authors: rombouts fm. Int J Food Microbiol. 2001 Apr 11;65(1-2):1-10. doi: 10.1016/s0168-1605(00)00523-7. Int J Food Microbiol. 2001. PMID: 11322691 Review.
112 results