Sørhaug T - Search Results

1

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Among authors: sorhaug t. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

2

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei.

Tobiassen RO, Sørhaug T, Stepaniak L. Tobiassen RO, et al. Among authors: sorhaug t. Appl Environ Microbiol. 1997 Apr;63(4):1284-7. doi: 10.1128/aem.63.4.1284-1287.1997. Appl Environ Microbiol. 1997. PMID: 9097425 Free PMC article.

3

Screening for peptides from fish and cheese inhibitory to prolyl endopeptidase.

Sørensen R, Kildal E, Stepaniak L, Pripp AH, Sørhaug T. Sørensen R, et al. Among authors: sorhaug t. Nahrung. 2004 Feb;48(1):53-6. doi: 10.1002/food.200300358. Nahrung. 2004. PMID: 15053352

4

Proteolytic activities in togwa, a Tanzanian fermented food.

Mugula JK, Sørhaug T, Stepaniak L. Mugula JK, et al. Among authors: sorhaug t. Int J Food Microbiol. 2003 Jul 15;84(1):1-12. doi: 10.1016/s0168-1605(02)00387-2. Int J Food Microbiol. 2003. PMID: 12781948

5

Quantitative studies of heat-stable proteinase from Pseudomonas fluorescens P1 by the enzyme-linked immunosorbent assay.

Birkeland SE, Stepaniak L, Sørhaug T. Birkeland SE, et al. Among authors: sorhaug t. Appl Environ Microbiol. 1985 Feb;49(2):382-7. doi: 10.1128/aem.49.2.382-387.1985. Appl Environ Microbiol. 1985. PMID: 3920965 Free PMC article.

6

Purification and characterization of a cell wall peptidase from Lactococcus lactis subsp. cremoris IMN-C12.

Sahlstrøm S, Chrzanowska J, Sørhaug T. Sahlstrøm S, et al. Among authors: sorhaug t. Appl Environ Microbiol. 1993 Sep;59(9):3076-82. doi: 10.1128/aem.59.9.3076-3082.1993. Appl Environ Microbiol. 1993. PMID: 8215377 Free PMC article.

7

Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.

Røssland E, Langsrud T, Granum PE, Sørhaug T. Røssland E, et al. Among authors: sorhaug t. Int J Food Microbiol. 2005 Feb 1;98(2):193-200. doi: 10.1016/j.ijfoodmicro.2004.06.003. Int J Food Microbiol. 2005. PMID: 15681046

8

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk.

Røssland E, Andersen Borge GI, Langsrud T, Sørhaug T. Røssland E, et al. Among authors: sorhaug t. Int J Food Microbiol. 2003 Dec 31;89(2-3):205-12. doi: 10.1016/s0168-1605(03)00149-1. Int J Food Microbiol. 2003. PMID: 14623386

9

Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydration.

Selmer-Olsen E, Birkeland S, Sorhaug T. Selmer-Olsen E, et al. Among authors: sorhaug t. J Appl Microbiol. 1999 Sep;87(3):429-37. doi: 10.1046/j.1365-2672.1999.00839.x. J Appl Microbiol. 1999. PMID: 10540246 Free article.

10

Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration.

Selmer-Olsen E, Sørhaug T, Birkeland SE, Pehrson R. Selmer-Olsen E, et al. Among authors: sorhaug t. J Ind Microbiol Biotechnol. 1999 Aug;23(2):79-85. doi: 10.1038/sj.jim.2900693. J Ind Microbiol Biotechnol. 1999. PMID: 10510483

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