Stepaniak L - Search Results

1

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

2

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei.

Tobiassen RO, Sørhaug T, Stepaniak L. Tobiassen RO, et al. Among authors: stepaniak l. Appl Environ Microbiol. 1997 Apr;63(4):1284-7. doi: 10.1128/aem.63.4.1284-1287.1997. Appl Environ Microbiol. 1997. PMID: 9097425 Free PMC article.

3

Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739.

Gobbetti M, Fox PF, Stepaniak L. Gobbetti M, et al. Among authors: stepaniak l. J Dairy Sci. 1997 Dec;80(12):3099-106. doi: 10.3168/jds.S0022-0302(97)76280-5. J Dairy Sci. 1997. PMID: 9436090 Free article.

4

Proteolytic activities in togwa, a Tanzanian fermented food.

Mugula JK, Sørhaug T, Stepaniak L. Mugula JK, et al. Among authors: stepaniak l. Int J Food Microbiol. 2003 Jul 15;84(1):1-12. doi: 10.1016/s0168-1605(02)00387-2. Int J Food Microbiol. 2003. PMID: 12781948

5

Screening for peptides from fish and cheese inhibitory to prolyl endopeptidase.

Sørensen R, Kildal E, Stepaniak L, Pripp AH, Sørhaug T. Sørensen R, et al. Among authors: stepaniak l. Nahrung. 2004 Feb;48(1):53-6. doi: 10.1002/food.200300358. Nahrung. 2004. PMID: 15053352

6

Isolation and characterization of heat stable proteinases from Pseudomonas isolate AFT 21.

Stepaniak L, Fox PF. Stepaniak L, et al. J Dairy Res. 1985 Feb;52(1):77-89. doi: 10.1017/s0022029900023918. J Dairy Res. 1985. PMID: 3886728

7

Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36.

Fox PF, Stepaniak L. Fox PF, et al. Among authors: stepaniak l. J Dairy Res. 1983 Feb;50(1):77-89. doi: 10.1017/s0022029900032544. J Dairy Res. 1983. PMID: 6404971

8

Thermal stability of an extracellular proteinase from Pseudomonas fluorescens AFT 36.

Stepaniak L, Fox PF. Stepaniak L, et al. J Dairy Res. 1983 May;50(2):171-84. doi: 10.1017/s0022029900022974. J Dairy Res. 1983. PMID: 6408148

9

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti M, Stepaniak L, De Angelis M, Corsetti A, Di Cagno R. Gobbetti M, et al. Among authors: stepaniak l. Crit Rev Food Sci Nutr. 2002;42(3):223-39. doi: 10.1080/10408690290825538. Crit Rev Food Sci Nutr. 2002. PMID: 12058981 Review.

10

Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens aft 36.

Stepaniak L, Fox PF, Daly C. Stepaniak L, et al. Biochim Biophys Acta. 1982 Aug 6;717(2):376-83. doi: 10.1016/0304-4165(82)90192-1. Biochim Biophys Acta. 1982. PMID: 6810955

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