Gobbetti M - Search Results

1

Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948.

Gobbetti M, Fox PF. Gobbetti M, et al. J Dairy Sci. 1996 Mar;79(3):357-65. doi: 10.3168/jds.S0022-0302(96)76372-5. J Dairy Sci. 1996. PMID: 8708095 Free article.

2

Peptidase profiles of Pseudomonas fluorescens: identification and properties.

Gobbetti M, Rossi J. Gobbetti M, et al. J Dairy Sci. 1992 Apr;75(4):924-34. doi: 10.3168/jds.S0022-0302(92)77832-1. J Dairy Sci. 1992. PMID: 1578030 Free article.

3

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Among authors: gobbetti m. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

4

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase.

Gobbetti M, Smacchi E, Corsetti A. Gobbetti M, et al. Appl Environ Microbiol. 1996 Sep;62(9):3220-6. doi: 10.1128/aem.62.9.3220-3226.1996. Appl Environ Microbiol. 1996. PMID: 8795211 Free PMC article.

5

Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739.

Gobbetti M, Fox PF, Stepaniak L. Gobbetti M, et al. J Dairy Sci. 1997 Dec;80(12):3099-106. doi: 10.3168/jds.S0022-0302(97)76280-5. J Dairy Sci. 1997. PMID: 9436090 Free article.

6

Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.

Smacchi E, Gobbetti M. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1998 Sep 15;166(2):197-202. doi: 10.1111/j.1574-6968.1998.tb13890.x. FEMS Microbiol Lett. 1998. PMID: 9770274

7

Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458.

Smacchi E, Fox PF, Gobbetti M. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Jan 15;170(2):327-33. doi: 10.1111/j.1574-6968.1999.tb13391.x. FEMS Microbiol Lett. 1999. PMID: 9933928

8

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

9

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241 Free article.

10

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.

Albenzio M, Corbo MR, Rehman SU, Fox PF, De Angelis M, Corsetti A, Sevi A, Gobbetti M. Albenzio M, et al. Among authors: gobbetti m. Int J Food Microbiol. 2001 Jul 20;67(1-2):35-48. doi: 10.1016/s0168-1605(00)00533-x. Int J Food Microbiol. 2001. PMID: 11482567

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