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Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.
J Anim Sci. 1996 May;74(5):1014-22. doi: 10.2527/1996.7451014x.
J Anim Sci. 1996.
PMID: 8726733
Protein sources for finishing calves as affected by management system.
Sindt MH, Stock RA, Klopfenstein TJ, Vieselmeyer BA.
Sindt MH, et al. Among authors: vieselmeyer ba.
J Anim Sci. 1993 Mar;71(3):740-52. doi: 10.2527/1993.713740x.
J Anim Sci. 1993.
PMID: 8463161
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Use of expected progeny differences for marbling in beef: I. Production traits.
Vieselmeyer BA, Rasby RJ, Gwartney BL, Calkins CR, Stock RA, Gosey JA.
Vieselmeyer BA, et al.
J Anim Sci. 1996 May;74(5):1009-13. doi: 10.2527/1996.7451009x.
J Anim Sci. 1996.
PMID: 8726732
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