Russell NJ - Search Results

1

Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.

Peck MW, Evans RI, Fairbairn DA, Hartley MG, Russell NJ. Peck MW, et al. Among authors: russell nj. Int J Food Microbiol. 1995 Dec;28(2):289-97. doi: 10.1016/0168-1605(95)00064-x. Int J Food Microbiol. 1995. PMID: 8750674 No abstract available.

2

The germinability of spores of a psychrotolerant, non-proteolytic strain of Clostridium botulinum is influenced by their formation and storage temperature.

Evans RI, Russell NJ, Gould GW, McClure PJ. Evans RI, et al. Among authors: russell nj. J Appl Microbiol. 1997 Sep;83(3):273-80. doi: 10.1046/j.1365-2672.1997.00225.x. J Appl Microbiol. 1997. PMID: 9351207

3

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum.

Evans RI, McClure PJ, Gould GW, Russell NJ. Evans RI, et al. Among authors: russell nj. Int J Food Microbiol. 1998 Apr 14;40(3):159-67. doi: 10.1016/s0168-1605(98)00029-4. Int J Food Microbiol. 1998. PMID: 9620123

4

Membranes as a target for stress adaptation.

Russell NJ, Evans RI, ter Steeg PF, Hellemons J, Verheul A, Abee T. Russell NJ, et al. Int J Food Microbiol. 1995 Dec;28(2):255-61. doi: 10.1016/0168-1605(95)00061-5. Int J Food Microbiol. 1995. PMID: 8750671 No abstract available.

5

Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect.

Russell NJ, Colley M, Simpson RK, Trivett AJ, Evans RI. Russell NJ, et al. Int J Food Microbiol. 2000 Apr 10;55(1-3):133-6. doi: 10.1016/s0168-1605(00)00169-0. Int J Food Microbiol. 2000. PMID: 10791731

6

Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.

Simpson RK, Whittington R, Earnshaw RG, Russell NJ. Simpson RK, et al. Among authors: russell nj. Int J Food Microbiol. 1999 Apr 1;48(1):1-10. doi: 10.1016/s0168-1605(99)00022-7. Int J Food Microbiol. 1999. PMID: 10375130

7

Bacterial membranes: the effects of chill storage and food processing. An overview.

Russell NJ. Russell NJ. Int J Food Microbiol. 2002 Nov 15;79(1-2):27-34. doi: 10.1016/s0168-1605(02)00176-9. Int J Food Microbiol. 2002. PMID: 12382682 Review.

8

Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.

Haque A, Russell NJ. Haque A, et al. Among authors: russell nj. Int J Food Microbiol. 2005 Jan 15;98(1):23-34. doi: 10.1016/j.ijfoodmicro.2004.04.025. Int J Food Microbiol. 2005. PMID: 15617798

9

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A.

Verheul A, Russell NJ, Van'T Hof R, Rombouts FM, Abee T. Verheul A, et al. Among authors: russell nj. Appl Environ Microbiol. 1997 Sep;63(9):3451-7. doi: 10.1128/aem.63.9.3451-3457.1997. Appl Environ Microbiol. 1997. PMID: 9292996 Free PMC article.

10

Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch.

Haque MA, Russell NJ. Haque MA, et al. Among authors: russell nj. Microbiology (Reading). 2004 May;150(Pt 5):1397-1404. doi: 10.1099/mic.0.26767-0. Microbiology (Reading). 2004. PMID: 15133101 Free article.

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