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Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.
Int J Food Microbiol. 1996 Sep;32(1-2):173-83. doi: 10.1016/0168-1605(96)01122-1.
Int J Food Microbiol. 1996.
PMID: 8880337
Functionality of enterococci in meat products.
Hugas M, Garriga M, Aymerich MT.
Hugas M, et al. Among authors: aymerich mt.
Int J Food Microbiol. 2003 Dec 1;88(2-3):223-33. doi: 10.1016/s0168-1605(03)00184-3.
Int J Food Microbiol. 2003.
PMID: 14596994
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Calcium phosphate glasses: silanation process and effect on the bioactivity behavior of glass-PMMA composites.
Alonso LM, García-Menocal JÁ, Aymerich MT, Guichard JÁ, García-Vallés M, Manent SM, Ginebra MP.
Alonso LM, et al. Among authors: aymerich mt.
J Biomed Mater Res B Appl Biomater. 2014 Feb;102(2):205-13. doi: 10.1002/jbm.b.32996. Epub 2013 Aug 2.
J Biomed Mater Res B Appl Biomater. 2014.
PMID: 23908013
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