Monfort JM - Search Results

1

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.

Garriga M, Hugas M, Gou P, Aymerich MT, Arnau J, Monfort JM. Garriga M, et al. Among authors: monfort jm. Int J Food Microbiol. 1996 Sep;32(1-2):173-83. doi: 10.1016/0168-1605(96)01122-1. Int J Food Microbiol. 1996. PMID: 8880337

2

Bacteriocinogenic activity of lactobacilli from fermented sausages.

Garriga M, Hugas M, Aymerich T, Monfort JM. Garriga M, et al. Among authors: monfort jm. J Appl Bacteriol. 1993 Aug;75(2):142-8. doi: 10.1111/j.1365-2672.1993.tb02759.x. J Appl Bacteriol. 1993. PMID: 8407674

3

Biochemical characterization of lactobacilli from dry fermented sausages.

Hugas M, Garriga M, Aymerich T, Monfort JM. Hugas M, et al. Among authors: monfort jm. Int J Food Microbiol. 1993 Apr;18(2):107-13. doi: 10.1016/0168-1605(93)90215-3. Int J Food Microbiol. 1993. PMID: 8494677

4

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages.

Aymerich T, Artigas MG, Garriga M, Monfort JM, Hugas M. Aymerich T, et al. Among authors: monfort jm. J Appl Microbiol. 2000 Apr;88(4):686-94. doi: 10.1046/j.1365-2672.2000.01012.x. J Appl Microbiol. 2000. PMID: 10792528

5

Selection of lactobacilli for chicken probiotic adjuncts.

Garriga M, Pascual M, Monfort JM, Hugas M. Garriga M, et al. Among authors: monfort jm. J Appl Microbiol. 1998 Jan;84(1):125-32. doi: 10.1046/j.1365-2672.1997.00329.x. J Appl Microbiol. 1998. PMID: 15244067

6

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

Marcos B, Aymerich T, Monfort JM, Garriga M. Marcos B, et al. Among authors: monfort jm. Int J Food Microbiol. 2007 Nov 30;120(1-2):152-8. doi: 10.1016/j.ijfoodmicro.2007.06.003. Epub 2007 Jun 12. Int J Food Microbiol. 2007. PMID: 17629977

7

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

Marcos B, Aymerich T, Monfort JM, Garriga M. Marcos B, et al. Among authors: monfort jm. Food Microbiol. 2008 Feb;25(1):177-82. doi: 10.1016/j.fm.2007.05.002. Epub 2007 May 31. Food Microbiol. 2008. PMID: 17993392

8

Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens.

Pascual M, Hugas M, Badiola JI, Monfort JM, Garriga M. Pascual M, et al. Among authors: monfort jm. Appl Environ Microbiol. 1999 Nov;65(11):4981-6. doi: 10.1128/AEM.65.11.4981-4986.1999. Appl Environ Microbiol. 1999. PMID: 10543812 Free PMC article.

9

Application of enterocins as biopreservatives against Listeria innocua in meat products.

Aymerich T, Garriga M, Ylla J, Vallier J, Monfort JM, Hugas M. Aymerich T, et al. Among authors: monfort jm. J Food Prot. 2000 Jun;63(6):721-6. doi: 10.4315/0362-028x-63.6.721. J Food Prot. 2000. PMID: 10852564 Free article.

10

New mild technologies in meat processing: high pressure as a model technology.

Hugas M, Garriga M, Monfort JM. Hugas M, et al. Among authors: monfort jm. Meat Sci. 2002 Nov;62(3):359-71. doi: 10.1016/s0309-1740(02)00122-5. Meat Sci. 2002. PMID: 22061612

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