Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue.
Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y.
Nirasawa S, et al. Among authors: kurihara y.
Eur J Biochem. 1994 Aug 1;223(3):989-95. doi: 10.1111/j.1432-1033.1994.tb19077.x.
Eur J Biochem. 1994.
PMID: 8055976
Free article.
In previous studies, we purified the heat-stable analogue, mabinlin II, from the seeds of Capparis masaikai Levl. and determined its amino acid sequence [Liu, X., Maeda, S., Hu, Z., Aiuchi, T., Nakaya, K. & Kurihara, Y. (1993) Eur. J. Biochem. 211, 281-287] and …
In previous studies, we purified the heat-stable analogue, mabinlin II, from the seeds of Capparis masaikai Levl. and determined its amino a …