Kearney JM - Search Results

1

Stages of dietary change among nationally-representative samples of adults in the European Union.

de Graaf C, Van der Gaag M, Kafatos A, Lennernas M, Kearney JM. de Graaf C, et al. Among authors: kearney jm. Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S47-56. Eur J Clin Nutr. 1997. PMID: 9222724

2

Stages of change towards physical activity in a nationally representative sample in the European Union.

Kearney JM, de Graaf C, Damkjaer S, Engstrom LM. Kearney JM, et al. Public Health Nutr. 1999 Mar;2(1A):115-24. doi: 10.1017/s1368980099000166. Public Health Nutr. 1999. PMID: 10933631

3

Variables independently associated with self-reported obesity in the European Union.

Martínez JA, Kearney JM, Kafatos A, Paquet S, Martínez-González MA. Martínez JA, et al. Among authors: kearney jm. Public Health Nutr. 1999 Mar;2(1A):125-33. doi: 10.1017/s1368980099000178. Public Health Nutr. 1999. PMID: 10933632

4

Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating.

de Almeida MD, Graça P, Lappalainen R, Giachetti I, Kafatos A, Remaut de Winter A, Kearney JM. de Almeida MD, et al. Among authors: kearney jm. Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S16-22. Eur J Clin Nutr. 1997. PMID: 9222719

5

Perceived need to alter eating habits among representative samples of adults from all member states of the European Union.

Kearney M, Gibney MJ, Martinez JA, de Almeida MD, Friebe D, Zunft HJ, Widhalm K, Kearney JM. Kearney M, et al. Among authors: kearney jm. Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S30-5. Eur J Clin Nutr. 1997. PMID: 9222721

6

Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union.

Zunft HJ, Friebe D, Seppelt B, Widhalm K, Remaut de Winter AM, Vaz de Almeida MD, Kearney JM, Gibney M. Zunft HJ, et al. Among authors: kearney jm. Public Health Nutr. 1999 Mar;2(1A):153-60. doi: 10.1017/s1368980099000208. Public Health Nutr. 1999. PMID: 10933635

7

A European food consumption survey method--conclusions and recommendations.

Brussaard JH, Löwik MR, Steingrímsdóttir L, Møller A, Kearney J, De Henauw S, Becker W; EFCOSUM Group. Brussaard JH, et al. Eur J Clin Nutr. 2002 May;56 Suppl 2:S89-94. doi: 10.1038/sj.ejcn.1601432. Eur J Clin Nutr. 2002. PMID: 12082521

8

Stages of dietary change and nutrition attitudes in the Spanish population.

López-Azpiazu I, Martinez-González MA, León-Mateos A, Kearney J, Gibney M, Martínez JA. López-Azpiazu I, et al. Public Health. 2000 May;114(3):183-9. Public Health. 2000. PMID: 10878745

9

Methods used to conduct the survey on consumer attitudes to food, nutrition and health on nationally representative samples of adults from each member state of the European Union.

Kearney M, Kearney JM, Gibney MJ. Kearney M, et al. Among authors: kearney jm. Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S3-7. Eur J Clin Nutr. 1997. PMID: 9222717 No abstract available.

10

Rationale and methods of the EFCOSUM project.

Brussaard JH, Johansson L, Kearney J; EFCOSUM Group. Brussaard JH, et al. Eur J Clin Nutr. 2002 May;56 Suppl 2:S4-7. doi: 10.1038/sj.ejcn.1601422. Eur J Clin Nutr. 2002. PMID: 12082511

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