Russell NJ - Search Results

1

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A.

Verheul A, Russell NJ, Van'T Hof R, Rombouts FM, Abee T. Verheul A, et al. Among authors: russell nj. Appl Environ Microbiol. 1997 Sep;63(9):3451-7. doi: 10.1128/aem.63.9.3451-3457.1997. Appl Environ Microbiol. 1997. PMID: 9292996 Free PMC article.

2

Membranes as a target for stress adaptation.

Russell NJ, Evans RI, ter Steeg PF, Hellemons J, Verheul A, Abee T. Russell NJ, et al. Int J Food Microbiol. 1995 Dec;28(2):255-61. doi: 10.1016/0168-1605(95)00061-5. Int J Food Microbiol. 1995. PMID: 8750671 No abstract available.

3

CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains.

Jydegaard-Axelsen AM, Høiby PE, Holmstrøm K, Russell N, Knøchel S. Jydegaard-Axelsen AM, et al. Appl Environ Microbiol. 2004 Jul;70(7):4111-7. doi: 10.1128/AEM.70.7.4111-4117.2004. Appl Environ Microbiol. 2004. PMID: 15240290 Free PMC article.

4

Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch.

Haque MA, Russell NJ. Haque MA, et al. Among authors: russell nj. Microbiology (Reading). 2004 May;150(Pt 5):1397-1404. doi: 10.1099/mic.0.26767-0. Microbiology (Reading). 2004. PMID: 15133101 Free article.

5

Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum.

Peck MW, Evans RI, Fairbairn DA, Hartley MG, Russell NJ. Peck MW, et al. Among authors: russell nj. Int J Food Microbiol. 1995 Dec;28(2):289-97. doi: 10.1016/0168-1605(95)00064-x. Int J Food Microbiol. 1995. PMID: 8750674 No abstract available.

6

Pulsed high electric field causes 'all or nothing' membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+-ATPase is not a primary target.

Simpson RK, Whittington R, Earnshaw RG, Russell NJ. Simpson RK, et al. Among authors: russell nj. Int J Food Microbiol. 1999 Apr 1;48(1):1-10. doi: 10.1016/s0168-1605(99)00022-7. Int J Food Microbiol. 1999. PMID: 10375130

7

The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum.

Evans RI, McClure PJ, Gould GW, Russell NJ. Evans RI, et al. Among authors: russell nj. Int J Food Microbiol. 1998 Apr 14;40(3):159-67. doi: 10.1016/s0168-1605(98)00029-4. Int J Food Microbiol. 1998. PMID: 9620123

8

Polyunsaturated fatty acids in marine bacteria--a dogma rewritten.

Russell NJ, Nichols DS. Russell NJ, et al. Microbiology (Reading). 1999 Apr;145 ( Pt 4):767-779. doi: 10.1099/13500872-145-4-767. Microbiology (Reading). 1999. PMID: 10220156 Free article. Review. No abstract available.

9

Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.

Haque A, Russell NJ. Haque A, et al. Among authors: russell nj. Int J Food Microbiol. 2005 Jan 15;98(1):23-34. doi: 10.1016/j.ijfoodmicro.2004.04.025. Int J Food Microbiol. 2005. PMID: 15617798

10

The germinability of spores of a psychrotolerant, non-proteolytic strain of Clostridium botulinum is influenced by their formation and storage temperature.

Evans RI, Russell NJ, Gould GW, McClure PJ. Evans RI, et al. Among authors: russell nj. J Appl Microbiol. 1997 Sep;83(3):273-80. doi: 10.1046/j.1365-2672.1997.00225.x. J Appl Microbiol. 1997. PMID: 9351207

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