Gobbetti M - Search Results

1

Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739.

Gobbetti M, Fox PF, Stepaniak L. Gobbetti M, et al. J Dairy Sci. 1997 Dec;80(12):3099-106. doi: 10.3168/jds.S0022-0302(97)76280-5. J Dairy Sci. 1997. PMID: 9436090 Free article.

2

Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.

Stepaniak L, Gobbetti M, Sørhaug T, Fox PF, Højrup P. Stepaniak L, et al. Among authors: gobbetti m. Z Lebensm Unters Forsch. 1996 Apr;202(4):329-33. doi: 10.1007/BF01206106. Z Lebensm Unters Forsch. 1996. PMID: 8638436

3

Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948.

Gobbetti M, Fox PF. Gobbetti M, et al. J Dairy Sci. 1996 Mar;79(3):357-65. doi: 10.3168/jds.S0022-0302(96)76372-5. J Dairy Sci. 1996. PMID: 8708095 Free article.

4

Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458.

Smacchi E, Fox PF, Gobbetti M. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Jan 15;170(2):327-33. doi: 10.1111/j.1574-6968.1999.tb13391.x. FEMS Microbiol Lett. 1999. PMID: 9933928

5

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

6

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241 Free article.

7

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.

Albenzio M, Corbo MR, Rehman SU, Fox PF, De Angelis M, Corsetti A, Sevi A, Gobbetti M. Albenzio M, et al. Among authors: gobbetti m. Int J Food Microbiol. 2001 Jul 20;67(1-2):35-48. doi: 10.1016/s0168-1605(00)00533-x. Int J Food Microbiol. 2001. PMID: 11482567

8

Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti M, Stepaniak L, De Angelis M, Corsetti A, Di Cagno R. Gobbetti M, et al. Crit Rev Food Sci Nutr. 2002;42(3):223-39. doi: 10.1080/10408690290825538. Crit Rev Food Sci Nutr. 2002. PMID: 12058981 Review.

9

Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.

De Angelis M, Curtin AC, McSweeney PL, Faccia M, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. J Dairy Res. 2002 May;69(2):255-67. doi: 10.1017/s0022029902005514. J Dairy Res. 2002. PMID: 12222803

10

Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

De Angelis M, Mariotti L, Rossi J, Servili M, Fox PF, Rollán G, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2002 Dec;68(12):6193-201. doi: 10.1128/AEM.68.12.6193-6201.2002. Appl Environ Microbiol. 2002. PMID: 12450844 Free PMC article.

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