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Induction of antioxidant enzyme activity by hyperoxia (60 % O2) in the developing chick embryo.
J Physiol. 1998 May 15;509 ( Pt 1)(Pt 1):289-96. doi: 10.1111/j.1469-7793.1998.289bo.x.
J Physiol. 1998.
PMID: 9547401
Free PMC article.
The effect of hyperoxia on embryonic and organ mass in the developing chick embryo.
van Golde J, Borm PJ, Wolfs M, Gerver W, Blanco CE.
van Golde J, et al.
Respir Physiol. 1998 Jul;113(1):75-82. doi: 10.1016/s0034-5687(98)00048-6.
Respir Physiol. 1998.
PMID: 9776553
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Functional foods: the case for closer evaluation.
de Jong N, Klungel OH, Verhagen H, Wolfs MC, Ocké MC, Leufkens HG.
de Jong N, et al. Among authors: wolfs mc.
BMJ. 2007 May 19;334(7602):1037-9. doi: 10.1136/bmj.39196.666377.BE.
BMJ. 2007.
PMID: 17510152
Free PMC article.
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Exposure and effectiveness of phytosterol/-stanol-enriched margarines.
de Jong N, Zuur A, Wolfs MC, Wendel-Vos GC, van Raaij JM, Schuit AJ.
de Jong N, et al. Among authors: wolfs mc.
Eur J Clin Nutr. 2007 Dec;61(12):1407-15. doi: 10.1038/sj.ejcn.1602660. Epub 2007 Feb 14.
Eur J Clin Nutr. 2007.
PMID: 17299474
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