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Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
Br J Nutr. 1998 Sep;80(3):281-9.
Br J Nutr. 1998.
PMID: 9875068
The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.
Alvarez MJ, López-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.
Alvarez MJ, et al. Among authors: arzel j.
J Anim Sci. 1999 Dec;77(12):3322-9. doi: 10.2527/1999.77123322x.
J Anim Sci. 1999.
PMID: 10641880
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Growth and hepatic acetyl coenzyme-A carboxylase activity are affected by dietary protein level in European seabass (Dicentrarchus labrax).
Dias J, Arzel J, Aguirre P, Corraze G, Kaushik S.
Dias J, et al. Among authors: arzel j.
Comp Biochem Physiol B Biochem Mol Biol. 2003 May;135(1):183-96. doi: 10.1016/s1096-4959(03)00078-2.
Comp Biochem Physiol B Biochem Mol Biol. 2003.
PMID: 12781985
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Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax).
Dias J, Alvarez MJ, Arzel J, Corraze G, Diez A, Bautista JM, Kaushik SJ.
Dias J, et al. Among authors: arzel j.
Comp Biochem Physiol A Mol Integr Physiol. 2005 Sep;142(1):19-31. doi: 10.1016/j.cbpb.2005.07.005.
Comp Biochem Physiol A Mol Integr Physiol. 2005.
PMID: 16087375
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