Lopez-Bote CJ - Search Results

1

Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).

Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM. Alvarez MJ, et al. Br J Nutr. 1998 Sep;80(3):281-9. Br J Nutr. 1998. PMID: 9875068

2

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle.

Lopez-Bote CJ, Rey AI, Sanz M, Gray JI, Buckley DJ. Lopez-Bote CJ, et al. J Nutr. 1997 Jun;127(6):1176-82. doi: 10.1093/jn/127.6.1176. J Nutr. 1997. PMID: 9187633

3

Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation.

Sanz M, Flores A, Lopez-Bote CJ. Sanz M, et al. Poult Sci. 1999 Mar;78(3):378-82. doi: 10.1093/ps/78.3.378. Poult Sci. 1999. PMID: 10090264 Free article.

4

Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats.

Sanz M, Flores A, De Ayala PP, Lopez-Bote CJ. Sanz M, et al. Br Poult Sci. 1999 Mar;40(1):95-101. doi: 10.1080/00071669987908. Br Poult Sci. 1999. PMID: 10405043

5

The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.

Alvarez MJ, López-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM. Alvarez MJ, et al. J Anim Sci. 1999 Dec;77(12):3322-9. doi: 10.2527/1999.77123322x. J Anim Sci. 1999. PMID: 10641880

6

The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation.

Sanz M, Flores A, Lopez-Bote CJ. Sanz M, et al. Br Poult Sci. 2000 Mar;41(1):61-8. doi: 10.1080/00071660086411. Br Poult Sci. 2000. PMID: 10821524

7

Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens.

Sanz M, Lopez-Bote CJ, Flores A, Carmona JM. Sanz M, et al. Poult Sci. 2000 Sep;79(9):1320-5. doi: 10.1093/ps/79.9.1320. Poult Sci. 2000. PMID: 11020078 Free article.

8

Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat.

Sanz M, Lopez-Bote CJ, Menoyo D, Bautista JM. Sanz M, et al. J Nutr. 2000 Dec;130(12):3034-7. doi: 10.1093/jn/130.12.3034. J Nutr. 2000. PMID: 11110864

9

Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes.

Alvarez MJ, Díez A, López-Bote C, Gallego M, Bautista JM. Alvarez MJ, et al. Br J Nutr. 2000 Nov;84(5):619-28. Br J Nutr. 2000. PMID: 11177174

10

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA. Rey AI, et al. J Anim Sci. 2001 May;79(5):1201-8. doi: 10.2527/2001.7951201x. J Anim Sci. 2001. PMID: 11374540

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