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Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics.
Foods. 2024 Aug 10;13(16):2506. doi: 10.3390/foods13162506.
Foods. 2024.
PMID: 39200433
Free PMC article.
Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient-Antioxidant Properties Determination and In Vitro Diffusion Study.
Petrov Ivanković A, Ćorović M, Milivojević A, Blagojević S, Radulović A, Pjanović R, Bezbradica D.
Petrov Ivanković A, et al.
Pharmaceutics. 2024 Sep 14;16(9):1209. doi: 10.3390/pharmaceutics16091209.
Pharmaceutics. 2024.
PMID: 39339245
Free PMC article.
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Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient.
Ćorović M, Petrov Ivanković A, Milivojević A, Veljković M, Simović M, López-Revenga P, Montilla A, Moreno FJ, Bezbradica D.
Ćorović M, et al.
Polymers (Basel). 2024 Sep 30;16(19):2779. doi: 10.3390/polym16192779.
Polymers (Basel). 2024.
PMID: 39408490
Free PMC article.
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