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2020 | 1 |
2022 | 1 |
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Inhibitory effect of chlorogenic acid-grafted chitosan on seafood isolates Pseudomonas fluorescens and its biofilm.
Lett Appl Microbiol. 2023 Apr 3;76(4):ovad050. doi: 10.1093/lambio/ovad050.
Lett Appl Microbiol. 2023.
PMID: 37081770
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.
Yang X, Lan W, Zhao X, Lang A, Xie J.
Yang X, et al.
J Sci Food Agric. 2022 Nov;102(14):6236-6245. doi: 10.1002/jsfa.11972. Epub 2022 May 22.
J Sci Food Agric. 2022.
PMID: 35502594
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Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.
Lan WQ, Liu L, Zhang NN, Huang X, Weng ZM, Xie J.
Lan WQ, et al.
J Food Biochem. 2020 Oct;44(10):e13418. doi: 10.1111/jfbc.13418. Epub 2020 Aug 9.
J Food Biochem. 2020.
PMID: 32776382
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