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2021C04032/the provincial key&D Program[Grants and Funding]
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2021C04032/the Provincial Key R&D Program[Grants and Funding]
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Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.
Foods. 2022 Nov 1;11(21):3471. doi: 10.3390/foods11213471.
Foods. 2022.
PMID: 36360085
Free PMC article.
Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.
Wu D, Xia Q, Zhou J, Ye X.
Wu D, et al.
Molecules. 2022 Jul 22;27(15):4689. doi: 10.3390/molecules27154689.
Molecules. 2022.
PMID: 35897860
Free PMC article.
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