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Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein-carboxymethylcellulose complexes.
J Sci Food Agric. 2023 Nov;103(14):6826-6836. doi: 10.1002/jsfa.12766. Epub 2023 Jul 10.
J Sci Food Agric. 2023.
PMID: 37278398
Purification, identification and molecular docking of dual-functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori.
Li G, Liu X, Miao Z, Fu J, Zheng X.
Li G, et al.
J Sci Food Agric. 2024 Apr;104(6):3676-3684. doi: 10.1002/jsfa.13252. Epub 2024 Feb 8.
J Sci Food Agric. 2024.
PMID: 38158779
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