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Year | Number of Results |
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2022 | 1 |
2024 | 2 |
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Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.
Foods. 2022 Apr 27;11(9):1273. doi: 10.3390/foods11091273.
Foods. 2022.
PMID: 35563996
Free PMC article.
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.
Xu L, Ye Q, Cao Q, Liu Y, Li X, Liu Z, Gong Y, Zhang S, Yin J, Xu Y.
Xu L, et al.
Foods. 2024 Apr 12;13(8):1172. doi: 10.3390/foods13081172.
Foods. 2024.
PMID: 38672847
Free PMC article.
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Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application.
Zou C, Zhang X, Xu Y, Yin J.
Zou C, et al.
Foods. 2024 Feb 9;13(4):545. doi: 10.3390/foods13040545.
Foods. 2024.
PMID: 38397522
Free PMC article.
Review.
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