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Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar).
Biology (Basel). 2021 Jun 24;10(7):578. doi: 10.3390/biology10070578.
Biology (Basel). 2021.
PMID: 34202562
Free PMC article.
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
Foroutani MB, Parrish CC, Wells J, Taylor RG, Rise ML.
Foroutani MB, et al.
Fish Physiol Biochem. 2020 Dec;46(6):2331-2353. doi: 10.1007/s10695-020-00862-0. Epub 2020 Oct 1.
Fish Physiol Biochem. 2020.
PMID: 33001367
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