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A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea.
Foods. 2023 May 25;12(11):2128. doi: 10.3390/foods12112128.
Foods. 2023.
PMID: 37297373
Free PMC article.
Classification and identification of tea diseases based on improved YOLOv7 model of MobileNeXt.
Xia Y, Yuan W, Zhang S, Wang Q, Liu X, Wang H, Wu Y, Yang C, Xu J, Li L, He J, Cao Z, Wang Z, Zhao Z, Wang B.
Xia Y, et al.
Sci Rep. 2024 May 23;14(1):11799. doi: 10.1038/s41598-024-62451-y.
Sci Rep. 2024.
PMID: 38782981
Free PMC article.
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Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis.
Deng S, Zhou X, Dong H, Xu Y, Gao Y, Wang B, Liu X.
Deng S, et al.
Foods. 2022 Jul 31;11(15):2285. doi: 10.3390/foods11152285.
Foods. 2022.
PMID: 35954052
Free PMC article.
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