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Soy protein, isoflavones and cardiovascular disease risk.
J Nutr. 1998 Oct;128(10):1589-92. doi: 10.1093/jn/128.10.1589.
J Nutr. 1998.
PMID: 9772121
Review.
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones.
Vega-López S, Yeum KJ, Lecker JL, Ausman LM, Johnson EJ, Devaraj S, Jialal I, Lichtenstein AH.
Vega-López S, et al.
Am J Clin Nutr. 2005 Jan;81(1):43-9. doi: 10.1093/ajcn/81.1.43.
Am J Clin Nutr. 2005.
PMID: 15640458
Free article.
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