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Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).
Br J Cancer. 2015 Mar 31;112(7):1291-300. doi: 10.1038/bjc.2015.25.
Br J Cancer. 2015.
PMID: 25668011
Free PMC article.
Dietary flavonoid intake and Barrett's esophagus in western Washington State.
Petrick JL, Steck SE, Bradshaw PT, Chow WH, Engel LS, He K, Risch HA, Vaughan TL, Gammon MD.
Petrick JL, et al.
Ann Epidemiol. 2015 Oct;25(10):730-5.e2. doi: 10.1016/j.annepidem.2015.05.010. Epub 2015 Jun 5.
Ann Epidemiol. 2015.
PMID: 26169148
Free PMC article.
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Dietary Risk Reduction Factors for the Barrett's Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature.
Petrick JL, Li N, McClain KM, Steck SE, Gammon MD.
Petrick JL, et al.
Curr Nutr Rep. 2015 Mar 1;4(1):47-65. doi: 10.1007/s13668-014-0108-0.
Curr Nutr Rep. 2015.
PMID: 25750765
Free PMC article.
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